1. Vpliv porekla in z njim povezanih dejavnikov na zaznano vrednost sveže zelenjaveMaja Puhek, 2019, master's thesis/paper Keywords: potrošniki, vedenje, nakupni dejavniki, zelenjava, poreklo, zaznana vrednost, ankete
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2. Inadequate intake of dietary fibre in adolescents, adults, and elderliesBarbara Koroušić-Seljak, Eva Valenčič, Hristo Hristov, Maša Hribar, Živa Lavriša, Anita Kušar, Katja Žmitek, Sanja Krušič, Matej Gregorič, Urška Blaznik, Blaž Ferjančič, Jasna Bertoncelj, Mojca Korošec, Igor Pravst, 2021, original scientific article Keywords: dietary fibre, dietary fibre intake, 24 h recall, EU Menu, Slovenian population
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3. Is a consumer perception of salt modification a sensory or a behavioural phenomenon?Aleš Kuhar, Mojca Korošec, Anja Bolha, Igor Pravst, Hristo Hristov, 2020, original scientific article Keywords: bread, salt reduction, intensity perception, hedonic liking, latent class clustering, PCA
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4. Dietary intake of trans fatty acids in the Slovenian populationNina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić-Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst, 2021, original scientific article Keywords: trans fatty acids, partially hydrogenated oils, dietary intake, 24-h recall, EU Menu, Slovenian population
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5. Identifying differences in consumer attitudes towards local foods in organic and national voluntary quality certification schemesHristo Hristov, Karmen Erjavec, Igor Pravst, Luka Juvančič, Aleš Kuhar, 2023, original scientific article Keywords: quality schemes, selected quality, organic label, trust, segmentation, local food, consumer attitudes
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6. Facilitating consumers choice of healthier foodsUrška Pivk Kupirovič, Hristo Hristov, Maša Hribar, Živa Lavriša, Igor Pravst, 2020, original scientific article Keywords: front-of-package nutrition labelling schemes, health symbols, nutrient profiling, Nutri-Score, HSR, choices, Finnish heart, Keyhole symbol
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7. Loop-mediated isothermal amplificationPolona Kogovšek, Jerneja Ambrožič, Alenka Dovč, Tanja Dreo, Hristo Hristov, Uroš Krapež, Maja Ravnikar, Brigita Slavec, Marjetka Lotrič, Jana Žel, Olga Zorman-Rojs, 2018, original scientific article Keywords: APEC virulence genes, isothermal amplification LAMP, on-site detection, colibacillosis
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8. Comparative bioavailability of different coenzyme Q10 formulations in healthy elderly IndividualsIgor Pravst, Juan Carlos Rodríguez Aguilera, Ana Belen Cortes Rodriguez, Janja Jazbar, Igor Locatelli, Hristo Hristov, Katja Žmitek, 2020, original scientific article Keywords: coenzyme Q10, CoQ10, Q10Vital$^®$, ubiquinone, ubiquinol, bioavailability, water-soluble formulations, the elderly
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10. Dietary intake and status of vitamin B12 in Slovenian populationŽiva Lavriša, Hristo Hristov, Maša Hribar, Katja Žmitek, Anita Kušar, Barbara Koroušić-Seljak, Matej Gregorič, Urška Blaznik, Nadan Gregorič, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Igor Pravst, 2022, original scientific article Keywords: vitamin B12, deficiency, homocysteine, folate, EU menu
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