1. Vpliv različnih sevov kvasovk in fermentacijske temperature na sestavo in senzorično kakovost mladih vin sorte sauvignonPetra Seljak, 2011, undergraduate thesis Keywords: vino, sauvignon, mošt, mlado vino, starterske kulture, vinske kvasovke, alkoholna fermentacija, fizikalno-kemijske lastnosti, kemijska sestava, senzorične lastnosti Full text (file, 992,12 KB) |
2. Kakovostni parametri zorenih vin na kvasovkahAnja Planinc, 2011, undergraduate thesis Keywords: vino, bela vina, rdeča vina, zorenje vina na drožeh, sur lies, kemijska sestava vina, fizikalno-kemijske lastnosti, antiokisidativni potencial, višji alkoholi, aromatične hlapne spojine, kromatografske metode, senzorične lastnosti Full text (file, 1,64 MB) |
3. Vpliv sevov kvasovk vrste Saccharomyces cerevisiae na sestavo in senzorično kakovost vin renski in laški rizlingMatej Skoliber, 2011, undergraduate thesis Keywords: belo vino, renski rizling, laški rizling, starterske kulture, vinske kvasovke, Saccharomyces cerevisiae, alkoholna fermentacija, jabolčno-mlečnokislinska fermentacija, kakovost vina, fizikalno-kemijske lastnosti, senzorične lastnosti Full text (file, 993,75 KB) |
4. Vpliv sevov kvasovk in fermentacijske temperature na aromatične značilnosti mladih vin sorte sauvignonJernej Smolnikar, 2012, undergraduate thesis Keywords: sauvignon, mošt, mlado vino, starterske kulture, vinske kvasovke, alkoholna fermentacija, fizikalnokemijske lastnosti, kemijska sestava, senzorične lastnosti, aromatične spojine Full text (file, 1,31 MB) |
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7. Applications of liquid-phase microextraction in the sample preparation of environmental solid samplesHelena Prosen, 2014, review article Keywords: liquid-phase microextraction, SDME, HF-LPME, DLLME, environmental solid sample, soil, sediment Full text (file, 311,67 KB) This document has more files! More... |
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9. Applications of hollow-fiber and related microextraction techniques for the determination of pesticides in environmental and food samples—a mini reviewHelena Prosen, 2019, review article Keywords: pesticides, hollow-fiber microextraction (HFME), solvent bar microextraction (SBME), supported liquid membrane extraction (SLME), electromembrane extraction (EME), semi-permeable membrane, environmental samples, food, beverages Full text (file, 278,96 KB) This document has more files! More... |
10. Non-destructive detection of pentachlorophenol residues in historical wooden objectsIda Kraševec, Nataša Nemeček, Maja Lozar Štamcar, Irena Kralj Cigić, Helena Prosen, 2021, original scientific article Keywords: pentachlorophenol, wood, museum collections, solid-phase microextraction, headspace, contact SPME, GC-MS, non-destructive method Full text (file, 2,72 MB) This document has more files! More... |