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1. Sezonsko spremljanje nekaterih bioaktivnih snovi v izbranih užitnih samoniklih rastlinah
Barbara Pipan, 2007, undergraduate thesis

Keywords: botany, wild plants, edible wild plants, bioactive compounds, seasonal assessment, chemical composition, chlorophyll, carotene, carotenoids, lutein, zeaxantin, neoxantin, tocopherol
Full text (file, 360,82 KB)

2. Količina in kakovost plodov cepljenega paradižnika (Lycopersicum esculentum L.)
Bernarda Brajović, 2008, undergraduate thesis

Keywords: vrtnarstvo, paradižnik, Lycopersicum esculentum, cepljenje, podlage, pridelek, kakovost
Full text (file, 563,39 KB)

3. Karotenoidi v fotosinteznem aparatu in odziv na stres
Helena Šircelj, 2008, review article

Keywords: carotenoids, food stress, xanthophylls, resistance to injurious factors, photosensitivity, damage
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4. Physiological and biochemical responses of ungrafted and grafted bell pepper plants (Capsicum annuum L. var. grossum (L.) Sendtn.) grown under moderate salt stress
Nina Kacjan-Maršić, Petra Štolfa, Dominik Vodnik, Katarina Košmelj, Maja Mikulič Petkovšek, Bojka Kump, Rajko Vidrih, Doris Kokalj, Saša Piskernik, Blaž Ferjančič, Maja Dragutinović, Robert Veberič, Metka Hudina, Helena Šircelj, 2021, original scientific article

Keywords: grafting, ascorbic acid, phenolics, NaCl, photosynthetic traits, proline, Capsicum annuum L.
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5. Lipophilic antioxidants and some carpometric characteristics of fruits of ten processing tomato varieties, grown in different climatic conditions
Nina Kacjan-Maršić, Helena Šircelj, Damijana Kastelec, 2010, original scientific article

Keywords: antioksidanti, karotenoidi, paradižnik, lycopersicum esculentum, sorte, tokoferol, statistična analiza podatkov
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6. Antioxidants in spring leaves of Oxalis acetosella L.
Helena Šircelj, Maja Mikulič Petkovšek, Franc Batič, 2010, original scientific article

Keywords: antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutin
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7. Determination of seco-iridoid and 4-pyrone compounds in hydro-alcoholic extracts of Gentiana lutea L. subsp. symphyandra Murb. leaves and roots by using high performance liquid chromatography
Anita Kušar, Helena Šircelj, Dea Baričevič, 2010, original scientific article

Keywords: gentiana lutea, gentianaceae, hplc, seco-iroid, liquid chromatography, medicinal plants
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8. Physio-biochemical responses of sweet cherry leaf to natural cold conditions
Matej Vošnjak, Helena Šircelj, Dominik Vodnik, Valentina Usenik, 2022, original scientific article

Keywords: cold stress, phenolic compounds, quality, photosynthesis, pigments, Prunus avium, recovery
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9. Growing highbush blueberries (Vaccinium corymbosum L.) in a protected environment - How much does a microclimate matter?
Tina Smrke, Dominik Vodnik, Robert Veberič, Helena Šircelj, David Lenarčič, Jerneja Jakopič, 2023, original scientific article

Keywords: Vaccinium corymbosum, Duke, high tunnel, hail net, photosynthesis, fluorescence, phenolics, photosynthetic pigments
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10. Response of chloroplast pigments, sugars and phenolics of sweet cherry leaves to chilling
Matej Vošnjak, Helena Šircelj, Metka Hudina, Valentina Usenik, 2021, original scientific article

Keywords: abiotic, biochemistry, carbohydrates, metabolism, monosaccharides, physiology, plant physiology, plant sciences, plant stress responses, secondary metabolism, sugar alcohols
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