1. Effects of UV light irradiation on colour stability of thermally modified, copper ethanolamine treated and non-modified woodManabendra Deka, Miha Humar, Gregor Rep, Borut Kričej, Marjeta Šentjurc, Marko Petrič, 2008, original scientific article Keywords: wood, thermal modification, colour, EPR spectroscopy Full text (outside link) |
2. Ali lahko z obdelavo z voski podaljšamo življenjsko dobo lesa?Ajda Pogorelčnik, Boštjan Lesar, Nejc Thaler, Matej Lesar, Davor Kržišnik, Aleš Ugovšek, Barbara Šubic, Gregor Rep, Miha Humar, 2016, published scientific conference contribution abstract Keywords: les, zaščita lesa, modifikacija lesa, naravni voski, vodoodbojnost Full text (file, 1,65 MB) |
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4. Quality control of thermally modified timber using dynamic vapor sorption (DVS) analysisMiha Humar, Rožle Repič, Davor Kržišnik, Boštjan Lesar, Romana Cerc Korošec, Christian Brischke, Lukas Emmerich, Gregor Rep, 2020, original scientific article Keywords: thermal modification, quality control, dynamic vapour sorption, wood, moisture content Full text (file, 1,86 MB) This document has more files! More... |
5. Vsebnost skupnih fenolov v beljavi, rdečemu srcu in poranitvenem lesu pri bukvi (Fagus sylvatica)Viljem Vek, Primož Oven, Gregor Rep, 2010, original scientific article Keywords: bukev, fenoli, spektrofotometrija, Folin-Ciocâltǎu reagent, kvercetin, galna kislina, diskoloriran les, poranitveni les Full text (outside link) This document has more files! More... |
6. Strukturni gradniki celične stene in variabilnost kemijske sestave lesaPrimož Oven, Gregor Rep, Viljem Vek, 2009, review article Keywords: lignin, celuloza, hemiceluloze, polioze, les, lastnosti, variabilnost Full text (file, 802,42 KB) |
7. Searching for optimal measurement parameters by thermogravimetry for determining the degree of modification of thermally modified woodRomana Cerc Korošec, Boštjan Žener, Nataša Čelan Korošin, Miha Humar, Davor Kržišnik, Gregor Rep, Urška Lavrenčič Štangar, 2024, original scientific article Keywords: thermal treatment, wood modification, thermogravimetry, calibration curve, quality control Full text (file, 5,38 MB) This document has more files! More... |