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1. Sposobnost fermentacije kozjega mleka ekološke in konvencionalne reje
Borut Kolenc, 2017, master's thesis/paper

Keywords: drobnica, koze, ekološka reja, konvencionalna reja, kozje mleko, fermentacija
Full text (file, 4,02 MB)

2. Characterisation of lactoferrin isolated from acid whey using pilot-scale monolithic ion-exchange chromatography
Bojana Bogovič Matijašić, Jernej Oberčkal, Petra Mohar Lorbeg, Diana Paveljšek, Nina Skale, Borut Kolenc, Špela Gruden, Nataša Poklar Ulrih, Marko Kete, Maja Zupančič Justin, 2020, original scientific article

Keywords: lactoferrin, acid whey, monolithic ion-exchange chromatography, E. coli O157:H7
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3. Correlations of goat milk coagulation properties between dams and daughters
Borut Kolenc, Špela Malovrh, Diana Paveljšek, Vita Rozman, Mojca Simčič, Primož Treven, 2023, original scientific article

Keywords: small ruminants, goats, milk, coagulation properties, dams, daughters, correlations
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4. Influence of two feed supplements on technological properties of goatʼs milk
Borut Kolenc, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Angela Cividini, Mojca Simčič, Primož Treven, 2020, original scientific article

Keywords: goat milk, coagulation properties, rheological properties, yoghurt, feed supplements
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