1. Salivary gland adaptation to dietary inclusion of hydrolysable tannins in boars
Maša Mavri, Marjeta Čandek-Potokar, Gregor Fazarinc, Martin Škrlep, Catrin S. Rutland, Božidar Potočnik, Nina Batorek Lukač, Valentina Kubale, 2022, original scientific article

Keywords: pigs, dietary supplements, tannins, parotid gland, mandibular gland, immunohistochemistry, histology, proline-rich proteins, PRP, swine
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