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1. Izdelava testenin iz mok navadne in tatarske ajde
Blanka Vombergar, Nataša Pem, 2007, original scientific article

Keywords: pasta, psyllium, common buckwheat, tartary buckwheat, flours
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2. Tehnologija mesa
Blanka Vombergar, Rosvita Arzenšek Pinter, 2011, reviewed university, higher education or higher vocational education textbook

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3. Tartary buckwheat in human nutrition
Zlata Luthar, Aleksandra Golob, Mateja Germ, Blanka Vombergar, Ivan Kreft, 2021, review article

Keywords: Tartary buckwheat, retrograde starch, proteins, phenolic substances, flavonoids, anti-virus
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4. Impact of rutin and other phenolic substances on the digestibility of buckwheat grain metabolites
Ivan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar, 2022, review article

Keywords: tartary buckwheat, phenolic substances, rutin, quercetin, protein, starch, nutrition, digestibility, flavonoid, buckwheat
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5. Priprava ajdovih keksov za prehranske poskuse
Blanka Vombergar, Darinka Gostenčnik, 2005, original scientific article

Keywords: navadna ajda, tatarska ajda, moka, piškoti, prehranski poskusi
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6. Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention study
Gunilla Wieslander, Nina Fabjan, Maja Vogrinčič, Ivan Kreft, Blanka Vombergar, Dan Norbäck, 2012, original scientific article

Keywords: ajda, fagopyrum tataricum, fagopyrum esculentum, hrana, pecivo, polyphenols, quercetin, flavonoidi, rutin, quercetin, health, fatigue
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7. Tartary buckwheat grain as a source of bioactive compounds in husked groats
Ivan Kreft, Aleksandra Golob, Blanka Vombergar, Mateja Germ, 2023, review article

Keywords: Fagopyrum tataricum, Fagopyrum esculentum, flavonoids, rutin, quercetin, food, grain, groats, metabolites
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8. Molecular shield for protection of buckwheat plants from UV-B radiation
Ivan Kreft, Alena Vollmannová, Judita Lidiková, Janette Musilová, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Darja Kocjan Ačko, Zlata Luthar, 2022, review article

Keywords: buckwheat, rutin, quercetin, flavonoid, secondary metabolites, UV radiation, altitude, climatic change
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9. Phytochemistry, bioactivities of metabolites, and traditional uses of Fagopyrum tataricum
Ivan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar, 2022, review article

Keywords: tartary buckwheat, rutin, quercetin, flavonoid, secondary metabolites, nutrition
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