72. Fermented biomass of Arthrospira platensis as a potential food ingredient
Polona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik da Silva, Barbara Jeršek, Alberto Niccolai, Jasmina Masten Rutar, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan, Nataša Poklar Ulrih, 2022, original scientific article

Keywords: Arthrospira platensis, lactic acid fermentation, Lactobacillus plantarum, antioxidant activity, microbiological safety, nutritional composition
Full text (file, 1,12 MB) This document has more files! More...

74. Vpliv mešanice izbranih protirakavih zdravil na cianobakterijo Synechococcus leopoliensis
Maša Korošec, 2016, master's thesis

Keywords: cianobakterije, Synechococcus leopoliensis, protirakava zdravila, 5-fluorouracil, imatinib mezilat, etopozid, toksičnost, inhibicija rasti, model neodvisnega delovanja, model seštevka koncentracij
Full text (file, 1,16 MB)

76. Toksikologija in kontaminacija živil
Barbara Jeršek, 2014, other educational material

Keywords: živila, kontaminacija, toksini
Full text (file, 3,74 MB)

78. Mikrobiologija in biotehnologija hrane
Barbara Jeršek, 2016, other educational material

Keywords: živilska mikrobiologija
Full text (file, 3,07 MB)

80. Food toxicology and contamination
Barbara Jeršek, 2017, other educational material

Full text (file, 5,94 MB)