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1. Morphological development and nutritive value of herbage in five temperate grass species during primary growth: analysis of time dynamics
Jure Čop, Andrej Lavrenčič, Katarina Košmelj, 2009, original scientific article

Keywords: temperate grasses, growth, morphological development, nutritive value
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2. In vitro gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluid
Andrej Lavrenčič, Tatjana Pirman, 2021, original scientific article

Keywords: cattle, feed additives, nutrition, rumen fermentation, sheep, chestnut, in vitro gas production, quebracho, short-chain fatty acids, tannins
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3. Uporaba hmelja v prehrani prežvekovalcev - prvi preliminarni rezultati
Andreja Čerenak, Andrej Lavrenčič, 2012, professional article

Keywords: živinoreja, prežvekovalci, prehrana živali, hmelj
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4. The in vitro caecal fermentation of different starch sources in rabbits
Ajda Kermauner, Andrej Lavrenčič, 2012, published scientific conference contribution

Keywords: rabbits, animal nutrition, in vitro fermentation, gas test, caecum, starch
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5. Vpliv dodatka hmelja na maščobnokislinsko sestavo mleka
Jana Ivana Kepic, 2016, master's thesis

Keywords: govedo, krave, molznice, prehrana živali, krmni dodatki, hmelj, mleko, sestava, maščobne kisline, magistrske naloge
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6. Kakovost lucerninih silaž pripravljenih z dodatkom različnih vrst taninskih izvlečkov
Marko Kokalj, 2015, master's thesis

Keywords: živinoreja, prehrana živali, krma, lucernina silaža, kakovost, hranilna vrednost, tanini, silirni dodatki, kostanjev tanin, kebračo tanin, magistrske naloge
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7. Mnenja kmetov o poškodbah prostoživečih živali povzročenih s stroji za spravilo krme
Matej Meke, 2014, master's thesis

Keywords: kmetijstvo, divjad, prostoživeče živali, poškodbe, varovanje živali, magistrske naloge
Full text (file, 1,97 MB)

8. Primerjava in vitro fermentacije krme pri jelenih in ovcah
Nikola Popovič, 2016, master's thesis

Keywords: prehrana živali, krma, jelenjad, drobnica, primerjava, in vitro fermentacija, prehranski normativi, magistrske naloge
Full text (file, 1,00 MB)

9. Vpliv taninov in eteričnih olj na in vitro fermentabilnost suhe snovi in metanogenezo pri prežvekovalcih
Niko Redenšek, 2016, master's thesis

Keywords: prehrana živali, prežvekovalci, tanin, eterična olja, in vitro produkcija plina, metanogeneza, Gompertzova funkcija, magistrske naloge
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10. Vpliv ketoze na mlečnost, sestavo mleka in plodnost krav molznic v Sloveniji
Anton Hohler, 2016, master's thesis

Keywords: govedo, krave, molznice, zdravje, ketoza, mlečnost, FTIR, Fourierjeva infrardeča spektrometrija, BHB, beta-hidroksibutirat, aceton, Slovenija
Full text (file, 1,36 MB)
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