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1. Morphological development and nutritive value of herbage in five temperate grass species during primary growth: analysis of time dynamics
Jure Čop, Andrej Lavrenčič, Katarina Košmelj, 2009, original scientific article

Keywords: temperate grasses, growth, morphological development, nutritive value
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2. In vitro gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluid
Andrej Lavrenčič, Tatjana Pirman, 2021, original scientific article

Keywords: cattle, feed additives, nutrition, rumen fermentation, sheep, chestnut, in vitro gas production, quebracho, short-chain fatty acids, tannins
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3. Uporaba hmelja v prehrani prežvekovalcev - prvi preliminarni rezultati
Andreja Čerenak, Andrej Lavrenčič, 2012, professional article

Keywords: živinoreja, prežvekovalci, prehrana živali, hmelj
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4. How can we advance integrative biology research in animal science in 21st century?
Tanja Kunej, Simon Horvat, Janez Salobir, Blaž Stres, Špela Mikec, Tomaž Accetto, Gorazd Avguštin, Bojana Bogovič Matijašić, Angela Cividini, Andreja Čanžek Majhenič, Marko Čepon, Leon Deutsch, Ida Djurdjevič, Emil Erjavec, Gregor Gorjanc, Antonija Holcman, Dušanka Jordan, Luka Juvančič, Stane Kavčič, Ajda Kermauner, Marija Klopčič, Tina Kocjančič, Milena Kovač, Aleš Kuhar, Andrej Lavrenčič, Jakob Leskovec, Alenka Levart, Špela Malovrh, Romana Marinšek-Logar, Petra Mohar Lorbeg, Mojca Narat, Tanja Obermajer, Diana Paveljšek, Tatjana Pirman, Klemen Potočnik, Ilona Rac, Vida Rezar, Irena Rogelj, Mojca Simčič, Aleš Snoj, Simona Sušnik Bajec, Tanja Šumrada, Dušan Terčič, Primož Treven, Maša Vodovnik, Manja Zupan Šemrov, Jaka Žgajnar, Silvester Žgur, Peter Dovč, 2022, short scientific article

Keywords: animal science, integrative biology, systems science, ecology, COVID-19
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5. The in vitro caecal fermentation of different starch sources in rabbits
Ajda Kermauner, Andrej Lavrenčič, 2012, published scientific conference contribution

Keywords: rabbits, animal nutrition, in vitro fermentation, gas test, caecum, starch
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6. Vpliv dodatka hmelja na maščobnokislinsko sestavo mleka
Jana Ivana Kepic, 2016, master's thesis

Keywords: govedo, krave, molznice, prehrana živali, krmni dodatki, hmelj, mleko, sestava, maščobne kisline, magistrske naloge
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7. Kakovost lucerninih silaž pripravljenih z dodatkom različnih vrst taninskih izvlečkov
Marko Kokalj, 2015, master's thesis

Keywords: živinoreja, prehrana živali, krma, lucernina silaža, kakovost, hranilna vrednost, tanini, silirni dodatki, kostanjev tanin, kebračo tanin, magistrske naloge
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8. Mnenja kmetov o poškodbah prostoživečih živali povzročenih s stroji za spravilo krme
Matej Meke, 2014, master's thesis

Keywords: kmetijstvo, divjad, prostoživeče živali, poškodbe, varovanje živali, magistrske naloge
Full text (file, 1,97 MB)

9. Primerjava in vitro fermentacije krme pri jelenih in ovcah
Nikola Popovič, 2016, master's thesis

Keywords: prehrana živali, krma, jelenjad, drobnica, primerjava, in vitro fermentacija, prehranski normativi, magistrske naloge
Full text (file, 1,00 MB)

10. Vpliv taninov in eteričnih olj na in vitro fermentabilnost suhe snovi in metanogenezo pri prežvekovalcih
Niko Redenšek, 2016, master's thesis

Keywords: prehrana živali, prežvekovalci, tanin, eterična olja, in vitro produkcija plina, metanogeneza, Gompertzova funkcija, magistrske naloge
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