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1. Vsebnost policikličnih aromatskih ogljikovodikov v suhem sadju in začimbah
Andrej Živković, 2016, undergraduate thesis

Keywords: živila, suho sadje, suha jabolka, začimbe, lovor, majaron, sušenje živil, prekajevanje živil, toksične snovi, policiklični aromatski ogljikovodiki
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2. Germinated buckwheat
Andrej Živković, Tomaž Polak, Blaž Cigić, Tomaž Požrl, 2021, original scientific article

Keywords: buckwheat, dehulling, germination, LC-MS, free phenolic, bound phenolic, antioxidant activity
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3. Identification and quantification of selected benzoxazinoids and phenolics in germinated spelt (Triticum spelta)
Andrej Živković, Dejan Gođevac, Blaž Cigić, Tomaž Polak, Tomaž Požrl, 2023, original scientific article

Keywords: spelt, germination, benzoxazinoids, cis-isomers, schaftoside, free and bound fraction
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