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31. Alteration of the phenylpropanoid pathway by watercore disorder in apple (Malus x domestica)
Anka Čebulj, Maja Mikulič Petkovšek, Calin Rares Lucaciu, Robert Veberič, Silvija Marinovic, Martina Kolarek, Olly Sanny Hutabarat, Shabad Faramarzi, Thomas Rattei, Christian Molitor, Metka Hudina, Christian Haselmair-Gosch, Heidi Halbwirth, Ana Slatnar, 2021, original scientific article

Keywords: dihydrochalcones, enzyme activity, gene expression, flavonoid pathway, phenolic compounds, physiological disorder
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32. Sweet cherry pomological and biochemical characteristics influenced by rootstock
Valentina Usenik, Nikita Fajt, Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article

Keywords: antioksidanti, češnja, prunus avium, sladkorji, kisline, pridelek, teža plodov, antociani, polifenoli, cherries, organic acids, phenolics, anthocyanins, yield, fruit weight, firmness, soluble solids, titratable acidity
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33. Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds
Valentina Schmitzer, Robert Veberič, Ana Slatnar, Franci Štampar, 2010, original scientific article

Keywords: antioksidanti, črni bezeg, vino, fenoli, enološki parametri, polifenoli, elderberry, elderberry wine, phenolics, antioxidative potential, phenolics, enological parameters, sambucus nigra
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34. Akvaponika in podjetniške veščine
2022, reviewed university, higher education or higher vocational education textbook

Keywords: akvaponika, ribogojstvo, podjetništvo, poslovni model, financiranje
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35. Salt stress differentially affects the primary and secondary metabolism of peppers (Capsicum annuum L.) according to the genotype, fruit part, and salinity level
Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, original scientific article

Keywords: abiotic stress, Capsicum annuum, peppers, capsaicinoids, hydroponics, phenolics, salt stress, primary metabolites, secondary metabolites
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36. Invasive plants in support of urban farming
Rozalija Cvejić, Susanne Klages-Haberkern, Marina Pintar, Lara Resman, Ana Slatnar, Rok Mihelič, 2021, original scientific article

Keywords: Japanese knotweed, Fallopia japonica, fermentation, organic fertilizer, urban food production, land management
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37. Možnost gojenja srednje poznih sort zelja (Brassica oleracea var. capitata L.) na območju osrednje Slovenije
Jernej Kenda, 2016, undergraduate thesis

Keywords: vrtnarstvo, zelje, Brassica oleracea, sorte, osrednja Slovenija
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38. Vpliv različnih načinov sušenja na vsebnost izbranih primarnih in sekundarnih metabolitov v plodovih fig (Ficus carica L.)
Urška Klančar, 2016, master's thesis

Keywords: figa, Ficus carica, načini sušenja, primarni metaboliti, sekundarni metaboliti
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39. Characterization and quantification of capsaicinoids and phenolic compounds in two types of chili olive oils, using HPLC/MS
Tilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič, Aljaž Medič, 2022, original scientific article

Keywords: capsaicinoids, HPLC/MS, health, secoiridoids, chili olive oils, phenols, phenolics
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40. The effects of the cultivar and environment on the phenolic contents of hazelnut kernels
Anita Solar, Aljaž Medič, Ana Slatnar, Maja Mikulič Petkovšek, Roberto Botta, Merce Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberič, Franci Štampar, Metka Hudina, Loretta Bacchetta, 2022, original scientific article

Keywords: Corylus avellana, phenolic compounds, quality, identification, quantification, HPLC, mass spectrometry
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