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2. Changes in metabolite patterns during refrigerated storage of lamb's lettuce (Valerianella locusta L. Betcke)Valentina Schmitzer, Mateja Šenica, Ana Slatnar, Franci Štampar, Jerneja Jakopič, 2021, original scientific article Keywords: Valerianella locusta, primary metabolites, storage, chlorophyll, phenolics, carotenoids
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3. Aktivnost encimov fenilpropanoidne poti in izbranih metabolitov v plodovih in listih jablane (Malus domestica Borkh.) okuženih z jablanovim škrlupom (Venturia inaequalis (Cooke) G. Winter)Ana Slatnar, 2013, doctoral dissertation Keywords: jablana, Malus domestica, škrlup, Venturia inaequalis, encimi, sekundarni metaboliti, fenilpropanoidna pot, fenoli, disertacije
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4. Enzyme activity of the phenylpropanoid pathway as a response to apple scab infectionAna Slatnar, Maja Mikulič Petkovšek, Heidi Halbwirth, Franci Štampar, Karl Stich, Robert Veberič, 2010, original scientific article Keywords: jablanov škrlup, varstvo rastlin, fenolne snovi, naravna zaščita, jablana, odpornosti proti boleznim, venturia inaequalis, enzimska aktivnost
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5. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year periodMaja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article Keywords: sadjarstvo, jablana, sorte, fenoli, fenolne spojine, flavonoidi, integrirano pridelovanje, organsko pridelovanje, fruit growing, apples, cultivars, phenols, phenolic compounds, flavonoids, antioxidants, integrated production, organic production
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6. HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernelsJerneja Jakopič, Maja Mikulič Petkovšek, Ana Slatnar, Anita Solar, Franci Štampar, Robert Veberič, 2011, original scientific article Keywords: hazelnuts, kernels, HPLC-MS, phenolic compounds, flavanols, antioxidant activity, phenols, analythical methods
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7. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.)Valentina Schmitzer, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar, 2011, original scientific article Keywords: sadjarstvo, leska, polifenoli, praženi lešniki, fenoli
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8. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivarsValentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar, 2011, original scientific article Keywords: sadjarstvo, marelica, sorte, metaboliti, kemična sestava, fenoli, fenolne spojine, ogljikovi hidrati, organske kisline, barva ploda, fruit growing, apricots, cultivars, metabolites, phenols, phenolic compounds, carbohydrates, organic acids, colour parameters
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10. Influence of foliar fertilization with P and K on chemical constituents of grapes cv. 'Cardinal'Ana Topalović, Ana Slatnar, Franci Štampar, Mirko Knežević, Robert Veberič, 2011, original scientific article Keywords: antociani, flavans-3-oil, flavonoli, foliarno gnojenje, organske kisline, vitis vinifera, sladkorji, namizno grozdje
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