1. The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbitsTina Trebušak, Alenka Levart, Mojca Voljč, Urška Tomažin, Tatjana Pirman, 2011, original scientific article Keywords: rabbits, animal nutrition, feed additives, linseed oil, fatty acid composition, oxidative status, performance Full text (outside link) |
2. Antioxidative effects of supplementing linseed oil-enriched diets with alfa-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilersJakob Leskovec, Alenka Levart, Lidija Perić, Mirjana Đukić Stojčić, Vladimir Tomović, Tatjana Pirman, Janez Salobir, Vida Rezar, 2019, original scientific article Keywords: vitamin E, vitamin C, selenium, broiler, meat quality Full text (file, 148,45 KB) This document has more files! More... |
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4. Antioxidative effects of olive polyphenols compared to vitamin E in piglets fed a diet rich in N-3 PUFAJakob Leskovec, Vida Rezar, Alenka Nemec Svete, Janez Salobir, Alenka Levart, 2019, original scientific article Keywords: hydroxytyrosol, linseed oil, olive polyphenols, oxidative stress, piglets, vitamin E Full text (file, 278,34 KB) This document has more files! More... |
5. Effects of dietary vitamin E, vitamin C, selenium and their combination on carcass characteristics, oxidative stability and breast meat quality of broiler chickens exposed to cyclic heat stressManca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Vida Rezar, 2022, original scientific article Keywords: vitamin E, vitamin C, selenium, broiler, cyclic heat stress, meat quality, meat oxidative stability Full text (file, 302,06 KB) This document has more files! More... |
6. Effect of sex and slaughter weight on meat and fat quality of the Krškopolje pig reared in an enriched environmentMarjeta Žemva, Alenka Levart, Milena Kovač, Špela Malovrh, Tania M. Ngapo, 2015, original scientific article Keywords: prašiči, pasme, krškopoljski prašič, teža, meso, maščoba, kakovost, obogateno okolje Full text (outside link) |
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9. Rapid estimation of tocopherol content in linseed and sunflower oils-reactivity and assayTjaša Prevc, Alenka Levart, Irena Kralj Cigić, Janez Salobir, Nataša Poklar Ulrih, Blaž Cigić, 2015, original scientific article Keywords: plant oil, α-tocopherol, γ-tocopherol, vitamin E, DPPH, antioxidants, solvent Full text (file, 754,98 KB) This document has more files! More... |
10. Hranilna vrednost kosil in njihova sprejemljivost pri predšolskih otrocihSara Grbavac, 2015, master's thesis Keywords: prehrana otrok, predšolski otroci, prehrana v vrtcu, prehranske navade, dnevni vnos hranljivih snovi, kemijska analiza, kemijska sestava, hranilna vrednost, energijski delež, načrtovanje prehrane, prehranske smernice, spletno orodje OPKP Full text (file, 2,63 MB) |