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1. The potential of Sedum roseum (roseroot) root ethanolic extract and its fractions as an antibacterial agent
Ajda Kunčič, 2021, master's thesis

Keywords: pathogenic bacteria, Campylobacter jejuni, quorum sensing, plant extracts, Sedum roseum, proanthocyanidins, antimicrobial activity
Full text (file, 6,26 MB)

2. Protimikrobno delovanje etanolnega izvlečka cvetov, listov in stebel rastline Anaphalis margaritacea na bakterije vrste Campylobacter jejuni
Ajda Kunčič, 2018, undergraduate thesis

Keywords: patogene bakterije, Campylobacter jejuni, rastlinski izvlečki, Anaphalis margaritacea, protimikrobne snovi, fenolne spojine, protimikrobno delovanje, membranske izlivne črpalke
Full text (file, 1,92 MB)

3. Rhodiola rosea reduces intercellular signaling in Campylobacter jejuni
Ajda Kunčič, Franz Bucar, Sonja Smole Možina, 2022, original scientific article

Keywords: Rhodiola rosea, proanthocyanidins, flavonoids, Campylobacter jejuni, LuxS, intercellular signaling
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4. Vpliv gnojenja z organskim gnojilom na stres zaradi slanosti pri fižolu in ječmenu
Sergej Bohinc, Martin Bole, Ajda Kunčič, Andraž Marinč, Manca Svetina, Jan Šušteršič, 2019, original scientific article

Keywords: slanost, stres, organsko gnojilo, mikoriza
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