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1. Application of lactic acid and acetic acid bacteria for production of alcohol-free fermented beverages Barbara Rovtar, 2021, magistrsko delo Ključne besede: lactic acid bacteria, acetic acid bacteria, alcohol-free beverages, low-alcohol beverages, fermentation, unhopped wort, hopped wort, water kefir, lactic acid, gluconic acid |
2. Supercritical carbon dioxide extraction of four medicinal mediterranean plants Lara Čižmek, Mojca Bavcon Kralj, Rozelindra Čož-Rakovac, Dmitry M. Mazur, Nikolai Ul'yanovskii, Marko Likon, Polonca Trebše, 2021, izvirni znanstveni članek Ključne besede: green solvents, chamomile, yarrow, St. John's wort, curry plant, square-wave voltammetry, chromatography |