Ključne besede: lactic acid bacteria, acetic acid bacteria, alcohol-free beverages, low-alcohol beverages, fermentation, unhopped wort, hopped wort, water kefir, lactic acid, gluconic acidCelotno besedilo (datoteka, 3,50 MB)
Ključne besede: electric double layer, orientational ordering of water dipoles, Helmholtz free energy, modified Langevin Poisson-Boltzmann modelCelotno besedilo (datoteka, 2,62 MB) Gradivo ima več datotek! Več...
Ključne besede: free water surface, measuring methods, laser scanning, high-speed imaging, two-phase flow, turbulent flowCelotno besedilo (datoteka, 2,39 MB) Gradivo ima več datotek! Več...
Ključne besede: turbulent aerated flow, free water surface topography, non-intrusive measuring methods, structure-from-motionCelotno besedilo (datoteka, 10,18 MB) Gradivo ima več datotek! Več...