181. Breeding of modern rose cultivars decreases the content of important biochemical compounds in rose hipsNina Kunc, Metka Hudina, Maja Mikulič Petkovšek, Gregor Osterc, 2023, izvirni znanstveni članek Ključne besede: Rosa pendula, Rosa spinosissima, Rosa galica, HPLC, axtraction, organic acids, ascorbic acid, carotenoids Celotno besedilo (datoteka, 1,98 MB) Gradivo ima več datotek! Več... |
182. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripeningKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Nika Cvelbar Weber, Jerneja Jakopič, 2024, izvirni znanstveni članek Ključne besede: strawberry, firmness, ripenning index, primary metabolites, fruit development Celotno besedilo (datoteka, 2,46 MB) Gradivo ima več datotek! Več... |
183. Determination of volatile compounds in blossoms of Rosa spinosissima, Rosa pendulina, Rosa gallica, and their cultivarsNina Kunc, Metka Hudina, Gregor Osterc, Mariana Cecilia Grohar, 2024 Ključne besede: Rosa pendulina, Rosa spinosissima, Rosa gallica, Rosa damascena, GC-MS, volatile compounds, rose blossom Celotno besedilo (datoteka, 73,97 KB) Gradivo ima več datotek! Več... |
184. Impact of two brown seaweed (Ascophyllum nodosum L.) biostimulants on the quantity and quality of yield in cucumber (Cucumis sativus L.)Tilen Zamljen, Helena Šircelj, Robert Veberič, Metka Hudina, Ana Slatnar, 2024, izvirni znanstveni članek Ključne besede: algae extract, biostimulation, metabolic response, plant growth, yield, food Celotno besedilo (datoteka, 3,79 MB) Gradivo ima več datotek! Več... |
185. Determination of volatile compounds in blossoms of Rosa spinosissima, Rosa pendulina, Rosa gallica, and their cultivarsNina Kunc, Metka Hudina, Gregor Osterc, Mariana Cecilia Grohar, 2024, izvirni znanstveni članek Ključne besede: Rosa pendulina, Rosa spinosissima, Rosa gallica, Rosa damascena, GC-MS, volatile compounds, rose blossom Celotno besedilo (datoteka, 3,14 MB) Gradivo ima več datotek! Več... |
186. Short-term storage in a modified atmosphere affects the chemical profile of blueberry (Vaccinium corymbosum L.) fruitTina Smrke, Nika Cvelbar Weber, Jaka Razinger, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024, izvirni znanstveni članek Ključne besede: bluecrop, peel color, primary metabolites, phenolics Celotno besedilo (datoteka, 715,31 KB) Gradivo ima več datotek! Več... |
187. Changes in chemical composition of red and black currant fruits and leaves during berry ripeningSaša Gačnik, Robert Veberič, Metka Hudina, Maja Mikulič Petkovšek, 2024, izvirni znanstveni članek Ključne besede: flavonoids, phenylpropanoids, phenylpropanoid pathway, biochemical composition, fruit quality Celotno besedilo (datoteka, 4,59 MB) Gradivo ima več datotek! Več... |
188. Variability in ‘Capri’ everbearing strawberry quality during a harvest seasonKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2024 Ključne besede: strawberry, fruit quality, harvest time, temperature, sunshine duration Celotno besedilo (datoteka, 67,53 KB) Gradivo ima več datotek! Več... |
189. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Ključne besede: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Celotno besedilo (datoteka, 36,78 KB) Gradivo ima več datotek! Več... |
190. Utilizing vermicompost extract as a promising biofertilizer to enhance the phytochemical composition of berry fruitsJelena Tomić, Žaklina Karaklajić Stajić, Marijana Pešaković, Svetlana M. Paunović, Franci Štampar, Maja Mikulič Petkovšek, Metka Hudina, Robert Veberič, Jerneja Jakopič, 2024 Ključne besede: berries, biofertilization, organic acids, sugars, phenolics Celotno besedilo (datoteka, 34,01 KB) Gradivo ima več datotek! Več... |