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1. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripening Kristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Burin, Nika Cvelbar Weber, Jerneja Jakopič, 2024 Keywords: strawberry, firmness ripening index, primary metabolites, fruit development |