41. Bioprospecting of less-polar constituents from endemic brown macroalga Fucus virsoides J. Agardh from the Adriatic Sea and targeted antioxidant effects in vitro and in vivo (zebrafish model)Igor Jerković, Ana-Marija Cikoš, Sanja Babić, Lara Čižmek, Krunoslav Bojanić, Krunoslav Aladić, Nikolai Ul'yanovskii, Dmitry Kosyakov, Albert T. Lebedev, Rozelindra Čož-Rakovac, Polonca Trebše, Stela Jokić, 2021, original scientific article Keywords: brown algae, volatiles, fatty acids, pigments, bioassays, embryotoxicity, reactive oxygen species Full text (file, 2,93 MB) This document has more files! More... |
42. The Eighth Central European Conference "Chemistry towards Biology"András Perczel, Atanas G. Atanasov, Vladimír Sklenář, Jiři Nováček, Veronika Papoušková, Pavel Kadeřávek, Lukáš Žídek, Henryk Kozłowski, Joanna Watły, Aleksandra Hecel, Paulina Kołkowska, Jaroslav Koča, Radka Svobodová-Vařeková, Lukáš Pravda, David Sehnal, Vladimír Horský, Stanislav Geidl, Ricardo D. Enriz, Pavel Matějka, Adéla Jeništová, Marcela Dendisová, Alžběta Kokaislová, Volkmar Weissig, Mark Olsen, Aidan Coffey, Jude Ajuebor, Ruth Keary, Marta Sanz-Gaitero, Mark J. van Raaij, Olivia McAuliffe, Birgit Waltenberger, Andrei Mocan, Karel Šmejkal, Elke H. Heiss, Marc Diederich, Robert Musioł, Janez Košmrlj, Jarosław Polański, Josef Jampílek, 2016, review article Keywords: chemistry, biochemistry, biology, pharmacy, drug design, targeting, chemical biology, biological chemistry, proteins and nucleic acids, natural compounds, synthesis, biomaterials, nanoparticles, ADME, drug delivery systems Full text (file, 1,10 MB) This document has more files! More... |
43. Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar, 2021, original scientific article Keywords: capsicum, biostimulants, capsaicinoids, fruit quality, organic acids, sugars Full text (file, 937,25 KB) |
44. Dissection of dynamic transcriptome landscape of leaf, bract, and lupulin gland in hop (Humulus lupulus L.)Ajay Kumar Mishra, Tomáš Kocábek, Vishnu Sukumari Nath, Praveen Awasthi, Ankita Shrestha, Uday Kumar Killi, Jernej Jakše, Josef Patzak, Karel Krofta, Jaroslav Matoušek, 2020, original scientific article Keywords: bitter acids, prenylflavonoids, terpenoids, trichome, Humulus lupulus, lupulin glands, RNA sequencing Full text (file, 14,46 MB) This document has more files! More... |
45. Geographic variability of sugars and organic acids in selected wild fruit speciesAsima Akagić, Amila Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina, 2020, original scientific article Keywords: wild fruit, sugars, organic acids, HPLC analyses, processing, pedoclimatic conditions Full text (file, 1,19 MB) This document has more files! More... |
46. Fatty acid and stable carbon isotope composition of Slovenian milkDoris Potočnik, Lidija Strojnik, Tome Eftimov, Alenka Levart, Nives Ogrinc, 2020, original scientific article Keywords: milk, fatty acids, stable carbon isotope composition, GC-FID, CSIA, statistical analyses Full text (file, 1,68 MB) This document has more files! More... |
47. Metabolic variation among fruits of different chili cultivars (Capsicum spp.) using HPLC/MSTilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Ana Slatnar, 2022, original scientific article Keywords: capsaicinoids, metabolomics, organic acids, pungent, sugars Full text (file, 659,07 KB) This document has more files! More... |
48. Natural sources, pharmacokinetics, biological activities and health benefits of hydroxycinnamic acids and their metabolitesMatej Sova, Luciano Saso, 2020, review article Keywords: diet, natural compounds, phenolic acids, hydroxycinnamic acids, metabolites, pharmacokinetic properties, biological activities, health effects Full text (file, 1,40 MB) This document has more files! More... |
49. Dietary intake of trans fatty acids in the Slovenian populationNina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić-Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst, 2021, original scientific article Keywords: trans fatty acids, partially hydrogenated oils, dietary intake, 24-h recall, EU Menu, Slovenian population Full text (file, 1,04 MB) This document has more files! More... |
50. In vitro gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluidAndrej Lavrenčič, Tatjana Pirman, 2021, original scientific article Keywords: cattle, feed additives, nutrition, rumen fermentation, sheep, chestnut, in vitro gas production, quebracho, short-chain fatty acids, tannins Full text (file, 660,19 KB) This document has more files! More... |