41. Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheatMateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob, 2020, other scientific articles Keywords: hydrothermal treatment, neochlorogenic acid, buckwheat dough, Tartary buckwheat (Fagopyrum tataricum) Full text (file, 1,99 MB) This document has more files! More... |
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50. Impact of Se (VI) fertilization on Se concentration in different parts of red cabbage plantsŠpela Mechora, Vekoslava Stibilj, Tjaša Radešček, Alenka Gaberščik, Mateja Germ, 2011, original scientific article Keywords: anthocyanins, chlorophyll, electron transport system, photosystem II, selenium, yield Full text (outside link) |