91. A multimethod study on kitchen hygiene, consumer knowledge and food handling practices at homeMojca Jevšnik, Lucija Pirc, Andrej Ovca, Marina Šantić, Peter Raspor, Karmen Godič Torkar, 2022, original scientific article Keywords: consumers, food safety, knowledge, practice, observation Full text (file, 615,08 KB) This document has more files! More... |
92. Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughnessRužica Tomičić, Zorica Tomičić, Milica Nićetin, Violeta Knežević, Sunčica Kocić-Tanackov, Peter Raspor, 2023, original scientific article Keywords: adhesion, bacteria, stainless steel surfaces, surface roughness, hydrogen peroxide/peracetic acid, sodium hypochlorite Full text (file, 1,12 MB) This document has more files! More... |
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97. Komuniciranje s finančnimi javnostmi na internetuMateja Černilec, 2005, undergraduate thesis Keywords: telekomunikacije, informacijski sistemi, informacijska tehnologija, Internet, komunicirranje, finance, trg kapitala, investicije, delničarji, odnosi z javnostjo, raziskave, analiza Full text (outside link) |
98. Vpliv interneta na pridobivanje kadrovEva Jerabek, 2007, undergraduate thesis Keywords: uporaba človeških zmogljivosti, kadrovska dejavnost, kadri, zaposlovanje, strategija, informacijska tehnologija, Internet, povpraševanje, priemri Full text (outside link) |
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100. Liberalizacija trga mobilnih telekomunikacij v Sloveniji - primer VegaTomo Senekovič, 2007, undergraduate thesis Keywords: Slovenija, telekomunikacije, mobilna telefonija, trg, liberalizacija, konkurenca, tržna analiza, pravni vidik, ekonomski vidik Full text (outside link) |