31. Color and phenolic content changes during flower development in groundcover roseValentina Schmitzer, Robert Veberič, Gregor Osterc, Franci Štampar, 2010, original scientific article Keywords: vrtnica, barva cvetov, fenoli, cvetenje, razvojne faze, pH, sorte, rosa x hybrida, cultivars, stages, colorimetric parameters, ph, phenolics Full text (outside link) |
32. Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.)Robert Veberič, Valentina Schmitzer, Maja Mikulič Petkovšek, Franci Štampar, 2010, original scientific article Keywords: jabolko, čvrstost, barva, organske kisline, fenoli, sladkorji Full text (outside link) |
33. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivarsValentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar, 2011, original scientific article Keywords: sadjarstvo, marelica, sorte, metaboliti, kemična sestava, fenoli, fenolne spojine, ogljikovi hidrati, organske kisline, barva ploda, fruit growing, apricots, cultivars, metabolites, phenols, phenolic compounds, carbohydrates, organic acids, colour parameters Full text (outside link) |
34. Prohexadione-Ca application modifies flavonoid composition and color characteristics of rose (Rosa hybrida L.) flowersValentina Schmitzer, Robert Veberič, Franci Štampar, 2012, original scientific article Keywords: vrtnica, barva cvetov, fenoli, cvetenje, razvojne faze, antociani, rosa hybrida, sorte, rosa x hybrida, cultivars, prohexadione-Ca, color change, 3-deoxyflavonoids, phenolics Full text (outside link) |
35. Anthocyanin and chlorophyll content during poinsettia bract developmentAna Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Franci Štampar, Valentina Schmitzer, 2013, other scientific articles Keywords: božična zvezda, barva cvetov, Euphorbia pulcherrima, razvojne faze, razvojne faze, antociani, sorte, poinsettia, cultivars, developmental stages, anthocyanins, color measurements, chlorophyll Full text (outside link) |
36. Effect of crop load on fruit quality of 'Fuji' appleJerneja Jakopič, Nikita Fajt, Franci Štampar, Robert Veberič, 2013, original scientific article Keywords: sadjarstvo, jablana, fuji, obremenitev dreves, število plodov, velikost plodov, kakovost pridelka, organske kisline, antociani, fenolne spojine, sladkorji, barva Full text (outside link) |
37. Uspešnost določanja barvnih odtenkov zob pri ljudeh z različnimi motnjami barvne prepoznaveBoštjan Pohlen, 2016, doctoral dissertation Keywords: okulistika, zobna protetika, zobozdravstvo, okvare barvnega vida, obarvanost proteze, zaznavanje barv, barva, odstopanja med opazovalci, zob Full text (file, 1,80 MB) |
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39. Vpliv izpostavitve zgoščenega lesa topola in duglazije glivam razkrojevalkam na mehanske lastnosti, barvo in kemijske lastnostiSimon Eržen, 2014, undergraduate thesis Keywords: les, duglazija, zgoščevanje, mehanske lastnosti, barva, gostota, FTIR, Trametes versicolor, Gloeophyllum trabeum Full text (file, 907,94 KB) |
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