11. Fizikalne lastnosti ploda oreha (Juglans regia L.)Rajko Bernik, Anita Solar, Denis Skok, 2004, original scientific article Keywords: oreh, juglans regia, plod, strojno drobljenje, kakovost drobljenja, sorte, drobljenje, luščina, fizikalne lastnosti plodov Full text (outside link) |
12. Seasonal variations of naphthoquinone contents (juglone and hydrojuglone glycosides) in Juglans regia L.Aljaž Medič, Tilen Zamljen, Metka Hudina, Anita Solar, Robert Veberič, 2022, original scientific article Keywords: walnut flower, hydrojuglone, juglone, naphthoquinone, phenolic compounds, seasonal variation Full text (file, 8,43 MB) This document has more files! More... |
13. HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernelsJerneja Jakopič, Maja Mikulič Petkovšek, Ana Slatnar, Anita Solar, Franci Štampar, Robert Veberič, 2011, original scientific article Keywords: hazelnuts, kernels, HPLC-MS, phenolic compounds, flavanols, antioxidant activity, phenols, analythical methods Full text (outside link) |
14. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.)Valentina Schmitzer, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar, 2011, original scientific article Keywords: sadjarstvo, leska, polifenoli, praženi lešniki, fenoli Full text (outside link) |
15. Phenolic response in green walnut husk after the infection with bacteria Xanthomonas arboricola pv. juglandisMaja Mikulič Petkovšek, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar, 2011, original scientific article Keywords: walnut, juglans regia, bacterial blight, flavonoids, hydroxybenzoic acids, resistance Full text (outside link) |
16. Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasmLoretta Bacchetta, Michele Aramini, A. Zini, V. Giammatteo, D. Spera, P. Drogoudi, Merce Rovira, Ana Paula Silva, Anita Solar, Roberto Botta, 2013, original scientific article Keywords: leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasm Full text (outside link) |
17. Comparison of selection methods for the establishment of a core collection using SSR markers for hazelnut (Corylus avellana L.) accessions from European germplasm repositoriesPaolo Boccacci, Maria Aramini, Matthew Ordidge, Theo J. L. van Hintum, Daniela Torello Marinoni, Nadia Valentini, Jean-Paul Sarraquigne, Anita Solar, Merce Rovira, Loretta Bacchetta, Roberto Botta, 2021, original scientific article Keywords: hazelnut, corylus avellana, plant genetic resources, germplasm management, SSR markers, microsatellites, germplasm repositories, in situ conservation, ex situ conservation Full text (file, 1,94 MB) |
18. Walnut (J. regia) agro-residues as a rich source of phenolic compoundsAljaž Medič, Jerneja Jakopič, Anita Solar, Metka Hudina, Robert Veberič, 2021, original scientific article Keywords: hydrojuglone, juglone, naphthoquinones, phenolic compounds, 1, 4–naphthoquinone, bark, buds, husk Full text (file, 718,38 KB) This document has more files! More... |
19. Uspešnost razmnoževanja leske (Corylus avellana L.) z metodo prsteničenjaUršula Bešter, 2013, undergraduate thesis Keywords: sadjarstvo, lupinarji, vegetativno razmnoževanje, sorte, prsteničenje, leska, Corylus avellana, koreninjenje, rast Full text (file, 1,30 MB) |
20. Možnost pridelovanja orehov in lešnikov na GorenjskemPetra Frelih, 2007, undergraduate thesis Keywords: sadjarstvo, oreh, Juglans regia, leska, Corylus avellana, pridelovanje, Gorenjska Full text (file, 361,65 KB) |