Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips
2015
2016-05-11 04:03:12
1033
šipek, rosa canina, kemična sestava, fenoli, fenolne spojine, karoteni, pozeba, primarni metaboliti, sekundarni metaboliti, zorenje, rosa canina, roose hips, phenolics, carotenes, frost damage, phenolic compounds, ripening, primary metabolites, secondary metabolites,
r6
Anka
Čebulj
70
Maja
Mikulič Petkovšek
70
Valentina
Schmitzer
70
Vlasta
Cunja
70
Franci
Štampar
70
UDK
4
634.1
ISSN pri članku
9
0176-1617
DOI
15
10.1016/j.jplph.2015.01.014
COBISS_ID
3
8110969
OceCobissID
13
2288388
0
Predstavitvena datoteka
2016-05-11 04:03:13