20.500.12556/RUL-77103 A comparison of extraction methods for selected phenolic compounds from grape berry skins using liquid chromatography and spectrophotometry grape chemical analysis wine extraction chromatography spectrometry antioxidants antioksidanti fenoli vino grozdje kemična analiza ekstrakcija kromatografija spektofotometrija true false false Slovensko kemijsko društvo Angleški jezik Slovenski jezik Delo ni kategorizirano 2015-12-30 12:23:47 2015-12-30 12:23:47 2022-07-24 03:42:33 0000-00-00 00:00:00 2007 0 0 Str. 114-118 No. 1 Vol. 54 2007 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 634.8:543.544:547.56 1318-0207 4983417 14086149 http://www.dlib.si/details/URN:NBN:SI:doc-6GZURAUR 1 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=77147 Biotehniška fakulteta 0 0 0