20.500.12556/RUL-76709 Primerjava vsebnosti luteina in zeaksantina v rastlinskih vzorcih in prehranskih dopolnilih s kromatografskimi metodami doktorska disertacija Comparison of levels of lutein and zeaxanthin in the vegetable samples and food supplements with chromatographic methods doctoral dissertation analizne metode živila kromatografske tehnike lutein zeaksantin antioksidanti prehranska dopolnila špinača ohrovt čemaž dušikova atmosfera raman spektroskopija antioksidativna mreža disertacije analytical methods foods chromatographic techniques carotenoids lutein zeaxanthin antioxidants food supplements spinach kale wild garlic nitrogen atmosphere atmosphere/raman spectroscopy antioxidant network true false false [K. Černelič] Slovenski jezik Angleški jezik Doktorska disertacija 2015-12-30 12:06:07 2015-12-30 12:06:07 2022-08-01 20:08:15 0000-00-00 00:00:00 2013 0 0 XIII, 95 f. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 543.544:641.1:577.1(043.3)=163.6 792951 dd_cernelic_katarina.pdf dd_cernelic_katarina.pdf 1 33B08C6025D648578566D6DA3FCA01AC 9cf98a79cf02690eda6a1b7e52eef63374794d34710a9a68aaaa98e27c42cdd0 9b4859d6-a1b9-11eb-a523-00155dcfd717 20.500.12556/rul/3e03c12f-3f73-4aea-a36c-4b76748eb80a https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=133267 Biotehniška fakulteta 0 0 0