Salting of dry-cured meat - a potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum
2011
2015-07-10 13:01:50
1033
moulds, sea salt,
r6
Silva
Sonjak
70
Mia
Ličen
70
Jens Christian
Frisvad
70
Nina
Gunde-Cimerman
70
UDK
4
579
ISSN pri članku
9
0740-0020
DOI
15
10.1016/j.fm.2011.02.007
COBISS_ID
3
2365263
OceCobissID
13
6386183
0
Predstavitvena datoteka
2015-07-10 13:01:50