20.500.12556/RUL-36530 Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens perutnina pitovni piščanci meso prehrana živali probiotiki Bacillus krvne maščobe prebavila hlapne maščobne kisline true false false Angleški jezik Neznan jezik Delo ni kategorizirano 2015-07-10 12:30:07 2015-07-10 12:30:07 2022-06-23 03:49:43 0000-00-00 00:00:00 2011 0 0 Str. 424-433 no. 4 Vol. 95 2011 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 636.5.084/.087 0931-2439 10.1111/j.1439-0396.2010.01068.x 2755464 5546503 http://onlinelibrary.wiley.com/doi/10.1111/j.1439-0396.2010.01068.x/abstract 1 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=36541 Biotehniška fakulteta 0 0 0