20.500.12556/RUL-36338 Effect of drying of figs (Ficus carica L.) on the content of sugars, organic acids and phenolic compounds smokva figa sušenje sladkorji organske kisline fenoli drying figs organic acids sugars phenolics true false false Angleški jezik Angleški jezik Delo ni kategorizirano 2015-07-10 12:27:41 2015-07-10 12:27:41 2022-06-22 03:44:25 0000-00-00 00:00:00 2011 0 0 Str. 11696-11702 No. 21 Vol. 59 2011 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 634 0021-8561 10.1021/jf202707y 6834297 6323975 http://dx.doi.org/10.1021/jf202707y 1 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=36349 Biotehniška fakulteta 0 0 0