20.500.12556/RUL-36338
Effect of drying of figs (Ficus carica L.) on the content of sugars, organic acids and phenolic compounds
smokva
figa
sušenje
sladkorji
organske kisline
fenoli
drying
figs
organic acids
sugars
phenolics
true
false
false
Angleški jezik
Angleški jezik
Delo ni kategorizirano
2015-07-10 12:27:41
2015-07-10 12:27:41
2022-06-22 03:44:25
0000-00-00 00:00:00
2011
0
0
Str. 11696-11702
No. 21
Vol. 59
2011
0000-00-00
NiDoloceno
NiDoloceno
NiDoloceno
0000-00-00
0000-00-00
0000-00-00
634
0021-8561
10.1021/jf202707y
6834297
6323975
http://dx.doi.org/10.1021/jf202707y
1
https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=36349
Biotehniška fakulteta
0
0
0