The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
2010
2015-07-10 12:27:12
1033
sadjarstvo, jablana, sorte, fenoli, fenolne spojine, flavonoidi, integrirano pridelovanje, organsko pridelovanje, fruit growing, apples, cultivars, phenols, phenolic compounds, flavonoids, antioxidants, integrated production, organic production,
r6
Maja
Mikulič Petkovšek
70
Ana
Slatnar
70
Franci
Štampar
70
Robert
Veberič
70
UDK
4
634.11:631.524.86
ISSN pri članku
9
0022-5142
DOI
15
10.1002/jsfa.4093
COBISS_ID
3
6373497
OceCobissID
13
6595079
0
Predstavitvena datoteka
2015-07-10 12:27:12