20.500.12556/RUL-189413 A comparative study on nutritional values of three different color bell peppers (Capsicum annuum L. var. grossum) planted in Da Lat Plateau Primerjalna študija hranilnih vrednosti paprik (Capsicum annuum L. var. grossum) treh različnih barv, pridelanih na planoti Da Lat The study evaluated the nutritional values, phytochemicals, and antioxidant activity of bell peppers (Capsicum annuum L. var. grossum) of different colors. There were generally no significant differences in energy-yielding nutrients detected in low concentrations. All bell peppers were rich in vitamins A and C. The red bell pepper had the highest vitamin A (1812 IU mg-1), whereas the yellow bell pepper was rich in vitamin C (164.70 mg 100 g-1). Green bell pepper was apparently a good source of dietary fiber (1.934 ± 0.022 g 100 g-1). All three studied bell peppers of different colors generally contained moderate values of phenolics (48.323 0.115–48.914 ± 0.048 mg GEA g-1) and flavonoids ( 76.401 ± 7.981–90.841 ± 0.721 mg QE g-1). The yellow bell pepper illustrated the strongest antioxidant activity with an IC50 value of 22.289 ± 2.716 µg ml-1 compared to that of ascorbic acid. In this study, antinutrients of all three studied bell peppers of different colors were found to contain low concentrations of oxalate, whereas no signals of tannin were detected. These findings scientifically contribute to the food database system and can be exploited for diet planning. antioxidants antinutrients Capsicum annuum L. var. grossum nutrients antioksidanti antinutrienti paprika hranila true false true Angleški jezik Slovenski jezik Članek v reviji 2026-10-06 14:20:17 2026-10-06 14:20:24 2026-10-07 04:27:15 0000-00-00 00:00:00 2026 0 0 9 str. no. 3 Vol. 122 2026 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 635 1854-1941 10.14720/aas.2026.122.3.21629 293914371 HOANG++et+al.+(D).pdf HOANG++et+al.+(D).pdf 1 AB132250161016FE1A06A464C5BDB427 6c231f824c689f6637e9b68cf92746757751208247185ce76650024495192dd6 a30d29ce-c180-11f1-8bc5-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=249926 https://journals.uni-lj.si/aas/article/view/21629/22591 1 34446507-c180-11f1-8bc5-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=249925 Biotehniška fakulteta Acta agriculturae Slovenica 0 0 0