20.500.12556/RUL-187127 Uporabnost gozdnega slezenovca (Malva sylvestris) Usability of common mallow (Malva sylvestris) Gozdni slezenovec (Malva sylvestris L.) je dvoletna ali trajna zelnata rastlina iz družine slezenovk (Malvaceae). Uspeva na zelo raznolikih rastiščih po svetu in po celotni Sloveniji. V preteklosti se je rastlino za potrebe človeka večinoma nabiralo v naravi. Gojili so jo le v manjši meri za zdravilne namene v zeliščnih vrtovih. Danes pa gojijo gozdni slezenovec v manjšem obsegu za okrasne namene in še vedno v zeliščnih vrtovih, na večjih površinah pa se prideluje za potrebe farmacevtske in kozmetične industrije. Uporabni so prav vsi njegovi organi. Že stoletja se uporablja v prehrani in kot zdravilna rastlina za zdravljenje ljudi in živali. Užitni so listi, cvetovi, mlada stebla in plodovi. Za prehrano se uporabljajo predvsem listi, lahko tudi mlada stebla, ki se uporabljajo kuhani ali sveži v juhah, solatah ali kot dodatek jedem. Cvetovi se uporabljajo kot dodatek pijačam in za okras jedem. Plodovi pa so predvsem prigrizek ali začimba. Vsebuje nekatere za človeka zelo pomembne snovi in je boljši vir vitaminov C in E, provitamina A ter vlaknin kot navadni regrat, ki je cenjena užitna samonikla rastlina. Poleg listov se v zdravilne namene uporabljajo tudi cvetovi. Za njegovo uporabo v zdravilne namene so pomembne predvsem sluzi, po katerih je gozdni slezenovec najbolj poznan in fenolne snovi. Poleg tega je zelo vsestranska rastlina, ki se uporablja tudi v kozmetičnih izdelkih, kot barvilna rastlina, za pridobivanje rastlinskih vlaken, v varstvu rastlin, kaže alelopatske in herbicidne učinke ter potencial v naravovarstvu. Zaradi svoje vsestranskosti in možne uporabe v zelo različne namene je uporaben v različnih panogah in industrijah. The common mallow (Malva sylvestris L.) is a biennial or perennial herbaceous plant from the mallow family (Malvaceae). It grows in a wide range of habitats around the world and is found throughout Slovenia. In the past, people mostly picked the common mallow in the wild. It was cultivated only on a small scale in herb gardens and used for medicinal purposes. Today, it is still grown in herb gardens and as an ornamental plant on a limited scale, while larger areas are cultivated to supply the needs of pharmaceutical and cosmetic industries. All parts of the plant are useful. For centuries, the common mallow has been used both as food and as a medicinal plant for treating people and animals. The leaves, flowers, young stems, and fruits are all edible. The leaves, and sometimes the young stems, are most commonly used in cooking. They can be eaten fresh in salads or cooked in soups and other dishes. The flowers are often added to drinks or used to decorate dishes, while the fruits are mainly eaten as a snack or used as a spice. The common mallow contains several nutrients that are very important for people. It is a better source of vitamins C and E, provitamin A, and dietary fibre than the common dandelion, which is an esteemed wild edible plant. Besides the leaves, the flowers are also used for medicinal purposes. Its medicinal use is primarily attributed to mucilage, for which common mallow is best known, and to phenolic compounds. The common mallow is a very versatile plant. It is used in cosmetic products, as a natural dye plant, for producing plant fibres, and in plant protection. It also shows allelopathic and herbicidal effects and has potential applications in nature conservation. Owing to its wide range of properties and possible applications for several different purposes, it is useful in many different fields and industries. gozdni slezenovec Malva sylvestris uporabnost common mallow Malva sylvestris usability true false false Slovenski jezik Angleški jezik Diplomsko delo/naloga 2026-09-09 08:52:42 2026-09-09 08:52:44 2026-09-11 10:08:49 0000-00-00 00:00:00 2026 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 287958 290774019 61472.pdf 61472.pdf 1 58CB8D0ED40378123D80B5D91A35678C 8e29c2be86a70d1017e5a6a8eac21b8a69d1d0f3061746b5073c432ea77f57d3 0962cd71-ac1b-11f1-8bc5-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=246572 Biotehniška fakulteta 0 0 0