20.500.12556/RUL-186887 Priložnosti in izzivi proizvodnje laboratorijskega mesa Potential and challenges in cultured meat production Namen diplomskega dela je bil predstaviti proizvodnjo laboratorijskega mesa ter opisati njegove prednosti, slabosti in ključne izzive. Diplomsko delo temelji na pregledu znanstvene literature. Predstavljeni so postopki pridobivanja živalskih celic, njihova rast in diferenciacija sestava gojišč ter vloga nosilcev in bioreaktorjev pri proizvodnji laboratorijskega mesa. Predstavljeni so tudi trenutni dosežki podjetij na področju laboratorijskega mesa ter možnosti nadaljnjega razvoja. Pregled literature je pokazal, da bi laboratorijsko meso lahko prispevalo k zmanjšanju vplivov proizvodnje mesa na okolje, izboljšanju dobrobiti živali ter večjemu nadzoru nad kakovostjo in sestavo končnega izdelka. Kljub temu tehnologija še ni pripravljena za široko uporabo, saj jo omejujejo visoki stroški proizvodnje, uporaba fetalnega govejega seruma (FBS), zahtevna proizvodnja v večjem obsegu, zakonodaja, tehnološke omejitve in nesprejemanje med potrošniki. Pomemben izziv predstavlja tudi razvoj ustreznih gojišč brez uporabe živalskih sestavin ter učinkovitejših bioreaktorjev in nosilcev, ki bi omogočili večjo proizvodnjo. Menim, da ima laboratorijsko meso velik potencial za prihodnost, vendar bo za njegovo širšo komercialno uporabo potrebno nadaljnje izboljšanje proizvodnih postopkov, znižanje stroškov in razvoj ustreznih tehnoloških rešitev. The aim of this bachelor’s thesis was to present the production of cultured meat and describe its advantages, disadvantages, and key challenges. The thesis is based on a review of scientific literature. It describes procedures for obtaining animal cells, their proliferation and differentiation, the composition of culture media, and the role of scaffolds and bioreactors in cultured meat production. The current achievements of companies in the field of cultured meat and the prospects for its future development are also presented. The literature review showed that cultured meat could help to reduce the environmental impact of meat production, improve animal welfare, and enable better control over the quality and composition of the final product. However, the technology is not yet ready for widespread application due to high production costs, the use of fetal bovine serum (FBS), challenges associated with large-scale production, regulatory issues, technological limitations, and limited consumer acceptance. Another important challenge is the development of suitable culture media without animal-derived components, as well as more efficient bioreactors and scaffolds that would enable larger-scale production. In my opinion cultured meat has considerable future potential; however, further improvements in production processes, cost reduction, and the development of appropriate technological solutions will be required before it can be widely commercialised. laboratorijsko meso kultivirano meso celične kulture bioreaktorji fetalni goveji serum nosilci Cultured meat cultivated meat cell cultures bioreactors fetal bovine serum scaffolds true false false Slovenski jezik Angleški jezik Diplomsko delo/naloga 2026-09-06 08:16:07 2026-09-06 08:16:10 2026-09-09 08:58:05 0000-00-00 00:00:00 2026 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 287181 290445827 61063.pdf 61063.pdf 1 2993077A8934720D9A289E3F5A3166C6 44e20ff62a9659a70f0f1d9bc04fa14b2d0e1e15fd5de7fb0be1955ff846326e 735dfa0b-a9ba-11f1-8bc5-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=246269 Biotehniška fakulteta 0 0 0