20.500.12556/RUL-186170 Ohranjanje kakovostnega nastila v času pitanja piščancev diplomsko delo Maintaining high-quality bedding in the fattening of broiler chicken B. Sc. thesis Diplomsko delo obravnava pomen ohranjanja kakovostnega nastila pri pitanju pitovnih piščancev ter njegov vpliv na pogoje reje, zdravje in dobrobit živali. Nastil predstavlja pomemben del mikroklimatskega sistema v hlevu, saj vpliva na uravnavanje vlage, koncentracijo plinov, zlasti amonijaka, ter na splošno higieno okolja. Ključni kazalnik kakovosti nastila je njegova vlažnost, ki naj se giblje med 20 in 25 %, saj višje vrednosti povzročajo zbitost materiala, povečano mikrobiološko aktivnost in slabšanje pogojev reje. V delu so analizirane fizikalne, kemijske in biološke lastnosti nastila ter dejavniki, ki nanje vplivajo, kot so mikroklima, napajalni sistem, prehrana živali in gostota naselitve. Poseben poudarek je namenjen različnim vrstam materialov za nastiljanje, med katerimi lesni oblanci izstopajo kot najpogosteje uporabljena in učinkovita izbira, čeprav lahko tudi alternativni materiali ob ustreznem upravljanju zagotavljajo primerljive rezultate. Rezultati pregleda literature kažejo, da ima kakovost nastila neposreden vpliv na pojav zdravstvenih težav, kot so pododermatitis in respiratorne bolezni, ter na proizvodne kazalnike. Vlažen in mikrobiološko obremenjen nastil povečuje tveganje za bolezni in zmanjšuje dobrobit živali. Delo poudarja, da je ohranjanje kakovostnega nastila mogoče le s celostnim pristopom, ki vključuje usklajeno upravljanje vseh ključnih dejavnikov reje. Tak pristop prispeva k izboljšanju proizvodnih rezultatov, dobrobiti živali ter zmanjšanju okolijskih vplivov reje. The bachelor’s thesis addresses the importance of maintaining high-quality bedding in the fattening of broiler chickens and its impact on housing conditions, animal health, and welfare. Bedding represents an important part of the microclimatic system in the poultry house, as it influences moisture regulation, gas concentrations - particularly ammonia - and the overall hygiene of the environment. The key indicator of bedding quality is its moisture content, which should be maintained between 20 and 25%, as higher values lead to material compaction, increased microbial activity, and deterioration of rearing conditions. The thesis analyzes the physical, chemical, and biological properties of bedding, as well as the factors affecting them, such as microclimate, watering systems, animal nutrition, and stocking density. Special emphasis is placed on different types of bedding materials, among which wood shavings stand out as the most commonly used and effective option, although alternative materials can also provide comparable results when properly managed. The literature review shows that bedding quality has a direct impact on the occurrence of health problems, such as footpad dermatitis and respiratory diseases, as well as on production performance. Wet and microbiologically contaminated bedding increases the risk of disease and reduces animal welfare. The thesis emphasizes that maintaining bedding quality is only possible through a holistic approach that includes coordinated management of all key production factors. Such an approach contributes to improved production results, better animal welfare, and reduced environmental impacts of poultry production. perutninarstvo pitovni piščanci nastil amonijak mikroklima dobrobit živali diplomska dela poultry production broilers litter ammonia microclimate animal welfare true false false B. Papež Slovenski jezik Angleški jezik Diplomsko delo/naloga 2026-08-28 08:15:40 2026-08-28 08:16:01 2026-08-29 04:40:27 0000-00-00 00:00:00 2026 0 Ljubljana 2026 Ljubljana 1 spletni vir (1 datoteka PDF (VII, [19] str.)) 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 636.5(043.2) 286176 289254915 59390.pdf 59390.pdf 1 DFEB322A5898621F8AEC143C7E0658EE 1ab12366db31673949a987818bf4e16eaa0a80704e411fbd903c07794f7113af 85b8c7be-a2a7-11f1-9b0d-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=245282 Biotehniška fakulteta 0 0 0