20.500.12556/RUL-185769 SKLADIŠČENJE IN TRANSPORT VINA STORAGE AND TRANSPORT OF WINE Diplomsko delo obravnava problem skladiščenja in transporta vina, ki je del oskrbovalne verige s hitro pokvarljivim blagom. Kot vse hitro pokvarljivo blago mora tudi vino imeti posebne pogoje hranjenja. Če ti pogoji niso upoštevani, se lahko zgodi, da bo vino do končnega kupca prišlo pokvarjeno. Namen diplomskega dela je predstaviti faktorje in kritične točke od vinarja do končnega kupca, ki lahko vplivajo na kakovost končnega izdelka. V drugem in tretjem poglavju so predstavljeni značilnosti hranjenja in skladiščenja hitro pokvarljivega blaga, različne tehnologije, uporabljene za njihovo hranjenje, temperaturni režimi, transport hitro pokvarljivega blaga in standardi ter pravilniki, ki spremljajo hitro pokvarljivo blago. V četrtem poglavju diplomskega dela je podrobneje opisana oskrbovalna veriga z vinom. Tu so predstavljeni primerni pogoji za skladiščenje vina, med katerimi so najpomembnejši temperatura, vlažnost in primerno proizveden produkt. Nato so opisani še embaliranje vina, distribucija vina (lokalna in globalna) in različne transportne enote ter transportni dokumenti. Praktični del vsebuje intervjuja z vinarjem in trgovcem, dobaviteljem vina, ki prispevata k boljšemu razumevanju celotne oskrbovalne verige z vinom. Na koncu diplomskega dela so podani predlogi za izboljšanje skladiščenja in transporta vina. The thesis addresses problems about storage and transportation of wine which is a part of supply chain for perishable goods. Wine, just like any other perishable good needs to have special conditions for storing. If these conditions are not applied the costumer can get a wine that has gotten bad, and we don’t want that. This is why the purpose off this thesis is to present all of the factors, risk points that can affect the wine all from the wine maker to the last buyer. The second and third chapter of thesis presents characteristics of storing perishable goods, different technologies that are used for their storing, temperature regimes, transportation of perishable goods as well as standards and regulations that follow the process. The fourth part of the thesis will give a closer look to supply chain of wine. It presents optimal conditions for wine storage where two most important things are temperature and humidity besides optimally produced product. After that the chapter will discuss wine packaging, distribution of wine both local and global as well as different transport units and needed documentation. Practical part of the theses also includes interviews with a wine maker and a wine supplier/ trader, witch help for better understandings of the whole wine chain supply. In the end of the theses there will also be recommendations for improving wine storge and transportation Vino skladiščenje transport hitro pokvarljivo blago Wine storage transportation perishable goods true false false Slovenski jezik Angleški jezik Diplomsko delo/naloga 2026-08-20 08:45:26 2026-08-20 08:45:33 2026-09-01 14:26:19 0000-00-00 00:00:00 2026 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 1970-01-01 45740 289566723 18289.pdf 18289.pdf 1 22EFD833D67438E2EED1B663E2637EA4 babdc0161357971b965977955871850fa23fc357d8867b54b5a6351cf971e417 5a3f8aab-9c62-11f1-9b0d-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=244688 Fakulteta za pomorstvo in promet 0 0 0