20.500.12556/RUL-183007 Razlike v biokemični sestavi in hlapnih spojinah pri sortah jabolk (Malus domestica) glede na velikost plodov : vpliv na kakovost in žlahtnjenje raziskovalni podatki, obravnavani v članku Biochemical and volatile compound variation in apple (Malus domestica) cultivars according to fruit size : implications for quality and breeding research data underlying the article Podatkovni sklop vsebuje raziskovalne podatke, povezane z znanstvenim člankom Biochemical and Volatile Compound Variation in Apple (Malus domestica) Cultivars According to Fruit Size: Implications for Quality and Breeding. Vključuje podatke o fizikalnih parametrih plodov, fenolnih spojinah, antocianinih, sladkorjih, organskih kislinah ter hlapnih organskih spojinah (VOC) v kožici in mesu plodov različnih sort jabolk glede na velikost plodov. Podatki vključujejo surove kromatografske površine vrhov, HPLC-MS analize, GC-MS analize, preračune koncentracij, TAPC, sladkosti indeks, razmerje sladkorji/kisline ter končne pregledne tabele, uporabljene v znanstveni objavi. Raziskava je bila izvedena na plodovih iz intenzivnega sadovnjaka v Zdolah v Sloveniji, laboratorijske analize pa so bile izvedene na Biotehniški fakulteti Univerze v Ljubljani. Podatki so organizirani v Excel datotekah. The dataset contains research data associated with the scientific article Biochemical and Volatile Compound Variation in Apple (Malus domestica) Cultivars According to Fruit Size: Implications for Quality and Breeding. It includes data on physical fruit parameters, phenolic compounds, anthocyanins, sugars, organic acids, and volatile organic compounds (VOCs) in apple peel and flesh of different apple cultivars according to fruit size. The dataset contains raw chromatographic peak areas, HPLC-MS analyses, GC-MS analyses, concentration calculations, TAPC, sweetness index, sugar/acid ratio, and final summary tables used in the scientific publication. The study was conducted using fruits collected from an intensive orchard in Zdole, Slovenia, while laboratory analyses were performed at the Biotechnical Faculty, University of Ljubljana. The data are organized into Excel files. jabolko Malus domestica velikost plodov fenolne spojine antocianini hlapne organske spojine HPLC-MS GC-MS kakovost plodov žlahtnjenje apple Malus domestica fruit size phenolic compounds anthocyanins volatile organic compounds HPLC-MS GC-MS fruit quality breeding true false false Slovenski jezik Angleški jezik Zdole in/and Ljubljana, Slovenija 18. 9. 2023–12. 11. 2023 Neznano 2026-06-01 11:14:13 2026-06-01 21:27:36 2026-06-02 04:34:18 0000-00-00 00:00:00 2026 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 PREBERI_ME.txt PREBERI_ME.txt PREBERI ME 1 00C911CAED05EC8D0ABDAF6EE2E7F724 2cb7105e9f045aff7f9e47cbf363af8d2842fbb12f32dcae8fd9a341d326f58b f3a9236d-5d99-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234784 README.txt README.txt README 1 8DBC423CF41FAB238F0D3D4A7EF8BC2E cf394a041c35ec576fb832becead760ed01bea9d8abac238d875289c789bb86b f3c0de06-5d99-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234785 research_data.zip research_data.zip Research data 1 79C1AA637E598F59119BFCC4AF7F8C7C 4e73fb6746497fb0e228367785aeef796f29b599fabd7f25351f97bce046c44f 06858c12-5d9a-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234786 https://doi.org/10.3390/app151810003 Članek / Article 0 eaba2728-5d99-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234783 Biotehniška fakulteta Opazovanje: Laboratorij Poskus: Laboratorij Zbiranje Meritve in testi: Fizično 0 0 0