20.500.12556/RUL-183006 Primerjalna analiza encimske aktivnosti, stabilnosti fenolnih spojin in askorbinske kisline ter dinamike porjavenja pri sortah jabolk z belim in rdečim mesom (Malus domestica Borkh.) po izpostavitvi zraku raziskovalni podatki, obravnavani v članku Comparative analysis of enzymatic activity, phenolic and ascorbic acid stability and browning dynamic in white and red-fleshed apple (Malus domestica Borkh.) cultivars post-air exposure research data underlying the article Podatkovni sklop vsebuje raziskovalne podatke, povezane z znanstvenim člankom Comparative analysis of enzymatic activity, phenolic and ascorbic acid stability and browning dynamic in white and red-fleshed apple (Malus domestica Borkh.) cultivars post-air exposure. Vključuje podatke o encimski aktivnosti PPO in POX, skupni vsebnosti fenolov (TPC), askorbinski kislini, antocianinih, barvnih parametrih in indeksu porjavenja pri sedmih sortah jabolk po izpostavljenosti zraku. Podatki vključujejo surove kromatografske površine, standardne krivulje, preračune koncentracij, spektrofotometrične meritve, rezultate UHPLC-MS/MS analiz ter končne pregledne tabele, uporabljene v znanstveni objavi. Raziskava je bila izvedena na plodovih iz intenzivnega sadovnjaka v Zdolah v jugovzhodni Sloveniji, laboratorijske analize pa so bile izvedene na Univerzi v Ljubljani. Podatki so organizirani v Excel in ODS datotekah. The dataset contains research data associated with the scientific article Comparative analysis of enzymatic activity, phenolic and ascorbic acid stability and browning dynamic in white and red-fleshed apple (Malus domestica Borkh.) cultivars post-air exposure. It includes data on PPO and POX enzyme activity, total phenolic content (TPC), ascorbic acid, anthocyanins, colour parameters, and browning index in seven apple cultivars after air exposure. The dataset contains raw chromatographic peak areas, calibration curves, concentration calculations, spectrophotometric measurements, UHPLC-MS/MS analyses, and final summary tables used in the scientific publication. The study was conducted on fruits collected from an intensive orchard in Zdole, southeastern Slovenia, while laboratory analyses were performed at the University of Ljubljana. The dataset is organized into Excel and ODS files. jabolko Malus domestica encimska aktivnost PPO POX fenolne spojine askorbinska kislina antocianini porjavenje HPLC-MS/MS apple Malus domestica enzymatic activity PPO POX phenolic compounds ascorbic acid anthocyanins browning HPLC-MS/MS true false false Slovenski jezik Angleški jezik Zdole in/and Ljubljana, Slovenija 16. 9. 2023–11. 11. 2023 Neznano 2026-06-01 11:05:01 2026-06-01 21:07:28 2026-06-02 04:34:18 0000-00-00 00:00:00 2026 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 PREBERI_ME.txt PREBERI_ME.txt PREBERI ME 1 4D9473CA8A0C6C3059058C5466DF3BB0 36652e3d255f29a98c2878a0c7d4069a092816da2e261357d6bbb43aafae4e81 adfe3c1f-5d98-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234779 README.txt README.txt README 1 F264987279CD6E223A3B8DC9A199101A 472ebbf125ce55619e51e782e6784d9cf8cc708c9613624325e05f6db90c45e3 ae138708-5d98-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234780 research_data.zip research_data.zip Research data 1 E33485AF8C498A84CCBE92D089639497 1b7862b4b7237d40c1bca87e3578a9cbbc3900ab1eb3f23c113818116d9ff126 d81bf522-5d98-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234781 https://doi.org/10.1016/j.jfca.2025.108040 Članek / Article 0 a1e3745d-5d98-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234778 Biotehniška fakulteta Opazovanje: Laboratorij Poskus: Laboratorij Meritve in testi: Fizično 0 0 0