20.500.12556/RUL-183005 Uporaba HPLC-MS za določanje izgube metabolitov v jabolčnih sokovih pri različnih pogojih shranjevanja raziskovalni podatki, obravnavani v članku Use of HPLC-MS to determine the loss of metabolites in apple juices under different storage conditions research data underlying the article Podatkovni sklop vsebuje raziskovalne podatke, povezane z znanstvenim člankom Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions. Vsebuje surove površine kromatografskih vrhov, preračune s standardnimi krivuljami, podatke o sladkorjih, organskih kislinah, askorbinski kislini, fenolnih spojinah, skupnih fenolnih skupinah, TAPC in barvnih parametrih jabolčnega soka dveh sort jabolk: rdečemesnate sorte ‘Baya Marisa’ in belomesnate sorte ‘Golden Delicious’ (‘Zlati Delišes’). Podatki se nanašajo na sveže stiskan sok, sok po pasterizaciji in pasteriziran sok po enoletnem skladiščenju v različnih pogojih. Raziskava je bila izvedena na plodovih iz intenzivnega sadovnjaka v Zdolah v jugovzhodni Sloveniji, analize pa so bile izvedene na Univerzi v Ljubljani. Podatki so organizirani v enajst Excel datotek. The dataset contains research data associated with the scientific article Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions. It includes raw chromatographic peak areas, calculations based on calibration standards, data on sugars, organic acids, ascorbic acid, phenolic compounds, total phenolic groups, TAPC, and apple juice color parameters for two apple cultivars: the red-fleshed cultivar ‘Baya Marisa’ and the white-fleshed cultivar ‘Golden Delicious’. The data cover fresh pressed juice, pasteurized juice, and pasteurized juice after one year of storage under different household storage conditions. The study was conducted using fruits collected from an intensive orchard in Zdole, southeastern Slovenia, while analyses were performed at the University of Ljubljana. The dataset is organized into eleven Excel files. apple juice Malus domestica apple juice storage phenolic compounds anthocyanins organic acids vitamin C HPLC-MS UHPLC color parameters true false false Slovenski jezik Angleški jezik Zdole in/and Ljubljana, Slovenija 8. 9. 2022–8. 9. 2023 Neznano 2026-06-01 10:54:56 2026-06-01 16:46:05 2026-06-02 04:34:18 0000-00-00 00:00:00 2026 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 PREBERI_ME.txt PREBERI_ME.txt PREBERI ME 1 9CDAAE207B6E64F0D07717457FD19617 c7e2760a4fb9c0070a3ae2172d7e9808917873e392380eb9dc54e2c938bf2bfc 4cb633a6-5d97-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234764 README.txt README.txt README 1 E3F54AAA90188FF605B575EB0D2E2A45 3767202f52984ad41e540ef9e6fa75f37b458f97b10c60187ac5e983b897798f 4e673c7a-5d97-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234765 Apple_juice_color.xlsx Apple_juice_color.xlsx Apple juice color 1 E2B5E6CD0B293188B9FB9AC29A74752B 5a46309371aa03a23e462f1a50c4cf70d9a7c0e80e51d9c837405cf8bc4874ee 52c61717-5d97-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234766 Apple_juice_tables.xlsx Apple_juice_tables.xlsx Apple juice tables 1 A391CEF19CCBE874FA349702F32D9D86 c63da304bcf82e262d1239cdbff6d84d14b93383ae7672763c2c7dd7bbc663f0 53ace4cf-5d97-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234767 Calculation3.xlsx Calculation3.xlsx Calculation3 1 21A81C9DC28A5E1B35962BE3291E0025 3f25b2f273e4ffe7487e900a8d7f34018201c3300cfb5c5058e96d67c8216993 548fd700-5d97-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234768 Biotehniška fakulteta Opazovanje: Laboratorij Poskus: Laboratorij Zbiranje Meritve in testi: Fizično 0 0 0