20.500.12556/RUL-183004 Uporaba HPLC-MS/MS za določanje izgube primarnih in sekundarnih metabolitov med postopkom dehidracije jabolčnih rezin raziskovalni podatki, obravnavani v članku Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slices research data underlying the article Podatkovni sklop vsebuje raziskovalne podatke, povezane z znanstvenim člankom Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices. Vključuje surove instrumentalne površine, standarde, preračune koncentracij, preračune pretvorjene v mg/kg, izračune skupin fenolnih spojin, podatke o suhi snovi in končne pregledne tabele za dehidrirane jabolčne krhlje sort ‘Baya Marisa’ in ‘Golden Delicious’ (‘Zlati Delišes’). Analizirani so bili sladkorji, organske kisline, askorbinska kislina, posamezne fenolne spojine ter skupna vsebnost analiziranih fenolnih spojin (TAPC). Podatki primerjajo olupljene in neolupljene dehidrirane jabolčne krhlje. Raziskava je bila izvedena na plodovih iz intenzivnega sadovnjaka v Zdolah v jugovzhodni Sloveniji, analize pa so bile izvedene na Univerzi v Ljubljani. Podatki so organizirani v šest Excel delovnih zvezkov. The dataset contains research data associated with the scientific article Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices. It includes raw instrumental peak areas, standards, concentration calculations, calculations converted to mg/kg, phenolic group calculations, dry matter data, and final summary tables for dehydrated apple slices of the cultivars ‘Baya Marisa’ and ‘Golden Delicious’. Sugars, organic acids, ascorbic acid, individual phenolic compounds, and total analyzed phenolic content (TAPC) were analyzed. The dataset compares peeled and unpeeled dehydrated apple slices. The study was conducted using fruits collected from an intensive apple orchard in Zdole, southeastern Slovenia, while analyses were performed at the University of Ljubljana. The dataset is organized into six Excel workbooks. jabolko Malus domestica dehidracija jabolk fenolne spojine antocianini flavonoidi organske kisline vitamin C HPLC-MS/MS fitokemijska sestava apple Malus domestica apple dehydration phenolic compounds anthocyanins flavonoids organic acids vitamin C HPLC-MS/MS phytochemical composition true false false Slovenski jezik Angleški jezik Zdole in/and Ljubljana, Slovenija 8. 9. 2022–18. 10. 2022 Neznano 2026-06-01 10:46:24 2026-06-01 16:16:35 2026-06-02 04:34:17 0000-00-00 00:00:00 2026 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 PREBERI_ME.txt PREBERI_ME.txt PREBERI ME 1 857124EF879BED69F2B156A5596ABBF7 b55c004ec23ae2a6cccd533b063c477d5f3c8c9d7c4d5beec60aea8308d6c509 1954b65d-5d96-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234754 README.txt README.txt README 1 AC7BB10D63AC572B5E8BE33865F3F491 99a2575c647151d02b586eddc682b9c10ddbaa5fbbc70561f7725fe7969c8dcb 1b0f0487-5d96-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234755 Calculation.xlsx Calculation.xlsx Calculation 1 3E290303C49595BDDD6DAAEC933CF3C1 f71d7eb879cd29f4b7e12d38af522c5f2d35f5d3abf46d18be070c6545b9cb4a 2109557a-5d96-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234756 Calculationx1000.xlsx Calculationx1000.xlsx Calculation x 1000 1 EA278B5B0B07F409FEA352FFC3ED185D f69383bf9fc40812226bf9d0f8ba43445972456a75eea0f320d5815e48f298da 2238cee6-5d96-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234757 Standards_calculation.xlsx Standards_calculation.xlsx Standards calculation 1 49B2ED47B43F5265A0038B3F8378BCD4 e1663f34846958e8b98b547494bcfc0be9e24d8c56e67de52fda71cd81640c19 237674d0-5d96-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234758 Biotehniška fakulteta Opazovanje: Laboratorij Poskus: Laboratorij Zbiranje Meritve in testi: Fizično 0 0 0