20.500.12556/RUL-183003 Fitokemična sestava sorte rdečemesnatih jabolk »Baya Marisa« v primerjavi s tradicionalno sorto belomesnatih jabolk »Golden Delicious« raziskovalni podatki, obravnavani v članku Phytochemical composition of red-fleshed apple cultivar 'Baya Marisa' compared to traditional, white-fleshed apple cultivar 'Golden Delicious' research data underlying the article Podatkovni sklop vsebuje raziskovalne podatke, povezane z znanstvenim člankom Phytochemical Composition of Red-Fleshed Apple Cultivar ‘Baya Marisa’ Compared to Traditional, White-Fleshed Apple Cultivar ‘Golden Delicious’. Vključuje surove in preračunane podatke o fenolnih spojinah, sladkorjih, organskih kislinah in vitaminu C v plodovih jabolk sort ‘Baya Marisa’ in ‘Golden Delicious’ (‘Zlati Delišes’). Podatki vključujejo HPLC-MS analize fenolnih spojin v kožici in mesu plodov, podatke o sladkorjih, organskih kislinah in askorbinski kislini, kalibracijske standarde, izračune koncentracij, statistične obdelave, združene podatke po skupinah spojin ter končne tabele, uporabljene v znanstveni objavi. Raziskava je bila izvedena na plodovih iz intenzivnega sadovnjaka v Zdolah v jugovzhodni Sloveniji, analize pa so bile izvedene na Univerzi v Ljubljani. Podatki so organizirani v 14 Excel delovnih zvezkih. The dataset contains research data associated with the scientific article Phytochemical Composition of Red-Fleshed Apple Cultivar ‘Baya Marisa’ Compared to Traditional, White-Fleshed Apple Cultivar ‘Golden Delicious’. It includes raw and recalculated data on phenolic compounds, sugars, organic acids, and vitamin C in fruits of the apple cultivars ‘Baya Marisa’ and ‘Golden Delicious’ (‘Zlati Delišes’). The dataset includes HPLC-MS analyses of phenolic compounds in apple skin and flesh, data on sugars, organic acids, and ascorbic acid, calibration standards, concentration calculations, statistical analyses, grouped data by compound classes, and final tables used in the scientific publication. The study was conducted on fruits collected from an intensive orchard located in Zdole, southeastern Slovenia, while the analyses were performed at the University of Ljubljana. The data are organized into 14 Excel workbooks. jabolko Malus domestica rdečemesnata jabolka fenolne spojine antocianini flavonoidi fitokemijska sestava organske kisline sladkorji vitamin C UHPLC HPLC-MS metabolomika fitokemikalije jabolk fenolne spojine v plodovih apple Malus domestica red-fleshed apple phenolic compounds anthocyanins flavonoids phytochemical composition organic acids sugars vitamin C UHPLC HPLC-MS metabolomics apple phytochemicals fruit phenolics true false false Slovenski jezik Angleški jezik Zdole in/and Ljubljana, Slovenia 15. 9. 2021–13. 10. 2021 Neznano 2026-06-01 10:32:52 2026-06-01 15:54:46 2026-06-02 04:34:16 0000-00-00 00:00:00 2026 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 PREBERI_ME.txt PREBERI_ME.txt PREBERI ME 1 DF7FFD58FF1347344947B0ADB54BC324 389692c6ff003579868285dcf048a0fbb1638a3b3050ca165636cfd3be2362de 3e576522-5d94-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234736 README.txt README.txt README 1 24B664886AC4DCBD9E6D2176209D8BD6 942f91e141baa50c7dce6377805241318e17e60bc3d94c3d36c9f04516aac023 3e76975c-5d94-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234737 Calculation.xlsx Calculation.xlsx Calculation 1 67556E600890FB610A3E7F05C05F7FB0 3633ab7db760061a2bf77f0707d53abbeeb0140cf83603285ec6710040ee1782 8e8dbb0c-5d94-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234739 Calculationx1000.xlsx Calculationx1000.xlsx Calculation x 1000 1 9FC9D32A9237E8BA90D93DC0F73BBFF4 6c06be82e18aa397cb7fa369171cf70339849d92fc1887d01929085cda7e773f 8ea33b74-5d94-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234740 Gathered_skin-flesh_data.xlsx Gathered_skin-flesh_data.xlsx Gathered skin-flesh data 1 031FCCC0E55627C0705A2EFA403CAD6F 96f246b3933f24ea74be73a316105fd205deddda2516ec5ff61f0132e294f599 8eb5f326-5d94-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234741 Biotehniška fakulteta Poskus: Laboratorij Sinteza Meritve in testi: Fizično 0 0 0