20.500.12556/RUL-182661 Razvoj in uporaba večparametrskega modela pri izbiri lokalnih dobaviteljev prehrambnih pridelkov in izdelkov diplomsko delo Development and use of a multi-parameter model for selecting local suppliers of food crops and products V zadnjem desetletju se v Sloveniji in tudi drugod po svetu povečuje zanimanje za lokalno pridelano hrano ter trajnostne prehranske sisteme, kar vpliva na večjo vlogo lokalnih dobaviteljev v prehranskih verigah. Izbira ustreznega dobavitelja je pomemben dejavnik uspešnega poslovanja, saj to vpliva na kakovost, zanesljivost oskrbe in stroške poslovanja. V praksi se podjetja pogosto odločajo na podlagi subjektivnih ocen ali najnižje cene, kar lahko vodi do neprimernih odločitev. Namen diplomske naloge je razviti večparametrski model za podporo izbire lokalnih dobaviteljev prehrambnih pridelkov in izdelkov, ki omogoča sistematično, pregledno ter objektivno odločanje. Model temelji na metodi DEX in programskem orodju DEXi ter vključuje ekonomske, kakovostne, tehnične in druge pomembne kriterije. V teoretičnem delu naloge so predstavljeni lokalni prehranski sistemi, kratke prehranske verige, kriteriji izbire dobaviteljev in osnove večparametrskega odločanja. V empiričnem delu je razvit model uporabljen na konkretnem primeru izbire dobavitelja mlečnih izdelkov v pomurski regiji. Na podlagi opredeljenih kriterijev so bili analizirani trije potencialni dobavitelji. Rezultati raziskave potrjujejo, da uporaba večparametrskega modela omogoča bolj strukturirano in objektivno izbiro dobaviteljev ter zmanjšuje vpliv subjektivnih dejavnikov. Razvit model predstavlja uporabno orodje za podjetja in javne ustanove ter lahko prispeva k učinkovitejšemu upravljanju lokalnih prehranskih verig. In the last decade, interest in locally produced food and sustainable food systems has been increasing both in Slovenia and worldwide, which has strengthened the role of local suppliers in food supply chains. The selection of an appropriate supplier represents an important factor for successful business operations, as it affects product quality, reliability of supply, and operational costs. In practice, companies often rely on subjective assessments or the lowest price when selecting suppliers, which can lead to suboptimal decisions. The main objective of this thesis is to develop a multi-criteria decision-making model for supporting the selection of local suppliers of food products. The model enables systematic, transparent, and objective decision-making and is based on the DEX method and the DEXi software tool. It incorporates economic, quality-related, technical, and other relevant criteria. The theoretical part of the thesis presents local food systems, short food supply chains, supplier selection criteria, and the fundamentals of multi-criteria decision-making. The empirical part focuses on applying the developed model to a practical case of selecting a supplier of dairy products in the Pomurje region. Three potential suppliers were evaluated based on predefined criteria. The research results confirm that the use of a multi-criteria decision-making model enables a more structured and objective supplier selection process and reduces the influence of subjective factors. The developed model represents a useful tool for companies and public institutions and may contribute to more efficient management of local food supply chains. večparametrsko odločanje izbira dobaviteljev lokalni dobavitelji program DEXi prehranska veriga multi-criteria decision making supplier selection local suppliers food supply chain true false false [K. Lainšček] Slovenski jezik Angleški jezik Diplomsko delo/naloga 2026-05-20 12:00:02 2026-05-20 12:00:15 2026-06-02 16:52:02 0000-00-00 00:00:00 2026 0 Ljubljana 0 Ljubljana IX, 52 str. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 004.8:004.65:613.2(497.4)(043.2) 18887 280202499 Lainscek_Karmen_-_RAZVOJ_IN_UPORABA_VECPARAMETRSKEGA_MODELA_ZA_IZBIRO_LOKALNIH_DOBAVITELJEV_PREH.pdf Lainscek_Karmen_-_RAZVOJ_IN_UPORABA_VECPARAMETRSKEGA_MODELA_ZA_IZBIRO_LOKALNIH_DOBAVITELJEV_PREH.pdf 1 392F1B53DCC0F168A669D902BAE00C99 77651cd819fd90256518d286ebe6cab1563586fc70f0ba584e00872f5ef6d24a 60cc0705-5432-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=234123 Fakulteta za upravo 0 0 0