20.500.12556/RUL-181261 Odnos študentov do subvencionirane študentske prehrane Students’ attitude towards subsidized student meals Mlada odrasla doba je ključno obdobje za oblikovanje prehranskih navad, ki vplivajo na dolgoročno zdravje. V raziskavi so bile obravnavane prehranske navade študentov in njihov odnos do subvencionirane študentske prehrane v Sloveniji. Cilj magistrskega dela je bil proučiti, kakšne so prehranske navade študentov, kako so skladne s priporočili ter kakšen vpliv imajo nanje različni dejavniki. Zanimalo nas je tudi, kako so študenti zadovoljni s sistemom subvencionirane študentske prehrane ter na podlagi česa se odločajo za izbiro ponudbe. V anketi je sodelovalo 897 študentov z vseh visokošolskih zavodov v Sloveniji. Rezultati so pokazali, da so prehranske navade študentov delno skladne s prehranskimi priporočili. Vsi študenti, ki so sodelovali v raziskavi, so koristili študentske bone, največ jih je koristilo 4- do 6-krat na teden. S sistemom subvencionirane študentske prehrane in ponudbo v okviru le-tega so bili študenti precej zadovoljni, v zelo veliki meri so tudi podpirali koriščenje bonov v okviru obstoječe ponudbe, kot dodatno pa bi si želeli koristiti bone za nakup osnovnih živil v trgovinah. Največji vpliv na izbiro hrane med študenti je imelo zadovoljstvo s hrano, ki je vključevalo vidik velikosti porcij in uživanja v hrani. Ugotovljeno je bilo, da bi izboljšanje ponudbe, predvsem povečanje dostopnosti zdravih obrokov, lahko prispevalo k izboljšanju prehranskih navad študentov. Raziskava je opozorila na potrebo po spremembah v sistemu subvencionirane študentske prehrane ter bolj usmerjenih intervencijah za izboljšanje prehrane študentov. Young adulthood is a crucial period for establishing dietary habits that have a long-term impact on health. This study investigated the eating habits of students and their attitudes towards subsidized student meals in Slovenia. The aim of the thesis was to analyze students' dietary habits, their compliance with dietary guidelines and the factors that influence these habits. Additionally, it explored students' satisfaction with the subsidized meal system and what criteria they use when choosing meals. A total of 897 students from higher education institutions across Slovenia participated in the survey. The results showed that the students' eating habits partially aligned with dietary recommendations. All participating students used the meal subsidy vouchers, most of them 4 to 6 times a week. Students expressed a high level of satisfaction with the subsidized meal system and the meal options available. They largely supported the use of vouchers within the existing framework but also expressed interest in using vouchers to purchase basic foods in stores. The biggest influence on students' food choices was satisfaction with the meal, including aspects such as portion size and enjoyment of the meal. It was found that improving the available options, particularly by increasing access to healthier choices, could contribute to better dietary habits among students. The study highlighted the need for changes in the subsidized meal system and more targeted interventions to improve student nutrition. študenti prehrana subvencionirana študentska prehrana prehranske navade dejavniki odločanja izbira hrane college students nutrition subsidised student meals dietary habits food choice factors true false false [V. Pralica] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2026-03-29 07:15:17 2026-03-29 07:15:31 2026-03-31 04:47:04 0000-00-00 00:00:00 2026 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 613.2-057.875:331.344.42 279247 273514243 56816.pdf 56816.pdf 1 C9D3DB7720AF5C4408B5255694E91560 5ef557af8139ec1345f94fe154f8bd0880a254a3808d30ac883cb05f89dc6f94 2f70ee92-2b2e-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=231540 Biotehniška fakulteta 0 0 0