20.500.12556/RUL-180639 El léxico de la alimentación en el diccionario de colombianismos Frazeološke enote, povezane s hrano v slovarju kolumbijanizmov El presente artículo versa sobre el léxico de la alimentación presente en el Dicciona­rio de colombianismos (Dicol) y en el Léxico de la alimentación en la vida cotidiana (Lavc), ambos publicados por el Instituto Caro y Cuervo, respectivamente en 2018 y en 2023. En la primera parte, se presentan las características generales y la composi­ción de las dos obras mencionadas. Los capítulos siguientes se dedican al léxico de la alimentación, tanto en sus formas primarias como en sus significados connotativos, y a las locuciones que recogen los mencionados diccionarios. El principal objetivo de este artículo es presentar el léxico y la fraseología creados en relación a la alimentación en Colombia. Se trata de colombianismos referentes a la comida y bebida usados en Colombia de acuerdo con el concepto de colombianismo del Dicol, según el cual el colombianismo es diferencial, es decir, el término debe usarse en cualquier región de Colombia y no en el español peninsular, pero no tiene que ser de uso exclusivo de Colombia, puesto que puede aparecer también en otros países de Hispanoamérica. El marco teórico del apartado sobre las locuciones, como partes de las unidades fraseológicas (UFS), se basa en la definición y la clasificación de Corpas Pastor. Entre las locuciones referentes a la alimentación recogidas en Dicol y Lavc pre­valecen las locuciones verbales que expresan procesos y presentan una gran variedad morfosintáctica y semántico-léxica. Sin embargo, las locuciones nominales, adjetivas y adverbiales son también numerosas. Los ejemplos seleccionados, recogidos en los dos diccionarios, muestran cómo las palabras y expresiones trasladan el significado denotativo a nuevos significados conno­tativos, a sentidos metafóricos muchas veces originales y humorísticos. Članek obravnava leksiko s tematskega področja prehrane v Slovarju kolumbijskih izrazov (Diccionario de Colombianismos Dicol) in Leksikonu prehrane v vsakdanjem življenju (Léxico de la alimentación en la vida cotidiana Lavc), ki ju je izdal Inštitut Caro y Cuervo v Bogoti v Kolumbiji, in sicer prvega leta 2018, drugega pa leta 2023. V prvem delu prispevka so predstavljene splošne značilnosti in sestava obeh omenjenih del. Naslednji razdelki poglavja so posvečeni leksikonu s področja prehrane, tako v njegovih osnovnih oblikah kot v konotativnih pomenih, ter stalnim besednim zvezam, ki jih navajata omenjena slovarja. Glavni cilj članka je predstaviti besede in stalne besedne zveze, povezane s hrano v Kolumbiji. Gre za izraze v zvezi s hrano in pijačo, ki se v Kolumbiji uporabljajo v skladu s konceptom kolumbijanizma v slovarju Dicol, po katerem je kolumbijski izraz diferencialen, kar pomeni, da se uporablja v vseh regijah Kolumbije in ne v španščini na Iberskem polotoku, lahko pa se pojavi tudi v drugih državah Hispanoamerike. Teoretični okvir poglavja o stalnih besednih zvezah kot delih frazeoloških enot temelji na opredelitvi in klasifikaciji avtorice Corpas Pastor. Med stalnimi besednimi zvezami, ki se nanašajo na prehrano in so zbrane v Dicol in Lavc, prevladujejo glagolske, veliko pa je tudi nominalnih, pridevniških in prislovnih oblik. Izbrani primeri kažejo, kako besede in stalne besedne zveze prenesejo denotativni pomen v nove konotativne in metaforične pomene, ki so pogosto izvirni in humorni.The article deals with the food lexicon found in the Diccionario de colombianismos(Dicol) and the Léxico de la alimentación en la vida cotidiana (Lavc), both published by the Instituto Caro y Cuervo in 2018 and 2023, respectively. The first part presents some general characteristics and the composition of the two works mentioned above. The subsequent sections concern the lexicon of food, both in terms of denotation and connotation, as well as idioms included in the two dictionaries.The main objective of the article is to present the lexical and phraseological Colombianisms related to food as they are used in Colombia. According to Dicol, Colombianisms are differential, i.e. such terms can be used in any region of Colombia, but not in peninsular Spanish, although they do not have to be exclusively used in Colombia and may also appear in one or more of the varieties of Spanish in other Spanish-speaking countries in America. The theoretical considerations of the section on phrases taken as elements of phraseological units are based on the definition and classification of Corpas Pastor. Among the phrases in Dicol and Lavc referring to food, verb phrases that express processes are the most frequent; they appear in a wide variety of morphosyntactic forms. However, nominal, adjectival and adverbial expressions are also numerous.The selected examples, taken from the two dictionaries, show how words and expressions develop from their denotations new connotative meanings that are often original and humorous. alimentos colombianismos comida locuciones unidades fraseológicas kolumbijanizmi frazeološke enote stalne besedne zveze hrana prehranjevanje kolumbijska španščina true false true Španski jezik Slovenski jezik Članek v reviji 2026-03-12 12:47:11 2026-03-12 12:47:13 2026-03-13 04:37:27 0000-00-00 00:00:00 2025 0 0 TITLE: Phraseological units related to food in the Dictionary of Colombianisms\ABSTRACT: The article deals with the food lexicon found in the Diccionario de colombianismos (Dicol) and the Léxico de la alimentación en la vida cotidiana (Lavc), both published by the Instituto Caro y Cuervo in 2018 and 2023, respectively. The first part presents some general characteristics and the composition of the two works mentioned above. The subsequent sections concern the lexicon of food, both in terms of denotation and connotation, as well as idioms included in the two dictionaries. The main objective of the article is to present the lexical and phraseological Colombianisms related to food as they are used in Colombia. According to Dicol, Colombianisms are differential, i.e. such terms can be used in any region of Colombia, but not in peninsular Spanish, although they do not have to be exclusively used in Colombia and may also appear in one or more of the varieties of Spanish in other Spanish-speaking countries in America. The theoretical considerations of the section on phrases taken as elements of phraseological units are based on the definition and classification of Corpas Pastor. Among the phrases in Dicol and Lavc referring to food, verb phrases that express processes are the most frequent; they appear in a wide variety of morphosyntactic forms. However, nominal, adjectival and adverbial expressions are also numerous. The selected examples, taken from the two dictionaries, show how words and expressions develop from their denotations new connotative meanings that are often original and humorous\KEY WORDS: Colombianisms, phraseological units, idioms, food, eating Str. 113-125 št. 1 Letn. 65 2025 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2025-12-24 811.134.2(862): 0024-3922 10.4312/linguistica.65.1.113-125 265250563 262399235 RAZ_Markic_Jasmina_2025.pdf RAZ_Markic_Jasmina_2025.pdf 1 8C9838BA0EE9078CCA04591BA2AEE5EF 93c5aa65a2fd4a6dbbfac4a2e1efa5e6a3f1e4cc32632a68323f410ee12e42fb b422be04-1e09-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=230230 https://journals.uni-lj.si/linguistica/article/view/23341/20096 1 34a5d8e4-1e09-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=230229 Filozofska fakulteta Linguistica 0 0 0