20.500.12556/RUL-180566 WP3.4 Walnut oil quality during storage research data from the project This corpus includes experimental data about the performance of walnut oil mixes during storage. The mixes were obtained by mixing different proportions of healthy and affected kernels. It includes morphological features, metabolite content and sensory analysis. walnut oil storage fatty acids phenolics volatiles sensory analysis orehovo olje skladiščenje maščobne kisline fenoli hlapne snovi senzorična analiza true false false Angleški jezik Slovenski jezik Neznano 2026-03-11 12:29:58 2026-03-19 12:24:29 2026-03-21 04:43:45 0000-00-00 00:00:00 2026 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 2026-03-31 README.docx README.docx README 1 6B894B2AE551F4B148CCEC3727407E68 9d50b4ebc532bf423ccc4e79e843292fa45694014b1ec82d410f760417555d3f f6dce575-246a-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=231012 WP3.4_data.xlsx WP3.4_data.xlsx WP3.4 Data 1 880EDE4ED0A53080AB0ACF15721F6B0E 1e2957f821fc9db02128be3da5741caa7ada569df47227e91f215910f2695c1c aaaa387c-1d3d-11f1-b0ab-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=230030 Biotehniška fakulteta Meritve in testi 0 0 0