20.500.12556/RUL-179805 Oblikovanje trajnostne embalaže za slaščice Designing sustainable packaging for confectionery V magistrskem delu je predstavljen moj projekt, v katerem sem za slovensko podjetje, ki se ukvarja s proizvodnjo slaščic, oblikoval trajnostno embalaža za njihove produkte. Koncept temelji na izboljšanju trenutne embalaže, ki jo uporabljajo v podjetju skozi vidik trajnosti. V prvem delu sem podrobno analiziral trenutno svetovno problematiko embaliranja prehranskih izdelkov, raziskal trenutno stanje v podjetju in analiziral izdelke za embaliranje. Prav tako sem podrobno raziskal področje trajnostne embalaže, analiziral primerne materiale in se seznanil s slovensko ter evropsko embalažno zakonodajo. Na podlagi opravljene raziskave v prvem delu sem postavil izhodišča za načrtovalsko fazo, v kateri sem nato razvijal rešitev. Trajnostni element se je v procesu precej spreminjal, saj sem najprej želel z uporabo bolj trajnostnih materialov poiskati primerno rešitev, a se je to izkazalo za neuspešno. Trenutna razpoložljivost razgradljivih embalažnih materialov, primernih za velikoserijsko uporabo v izbranem segmentu, žal še ne omogoča možnosti prehoda na bolj trajnostne rešitve. Končna rešitev je tako odraz optimizacije embalažnega procesa v povezavi s sekundarnim produktom, ki izvira iz ponovne uporabe surovin, ki jih uporabljajo v podjetju. The master's thesis presents my project in which I designed sustainable packaging for a Slovenian company engaged in the production of confectionery products. The concept is based on improving the current packaging used in the company from a sustainability perspective. In the first part, I analyzed the current global issues of food packaging in detail, researched the current situation in the company, and analyzed packaging products. I also researched the field of sustainable packaging in detail, analyzed suitable materials, and became familiar with Slovenian and European packaging legislation. Based on the research conducted in the first part, I set the starting points for the planning phase during which I developed a solution. The sustainability element changed considerably during the process because I first wanted to find a suitable solution by using more sustainable materials. However, this proved unsuccessful. Unfortunately, the current availability of degradable packaging materials suitable for large-scale use in the selected segment does not yet allow the possibility of switching to more sustainable solutions. Thus, the final solution is a reflection of the optimization of the packaging process in connection with a secondary product that originates from the reuse of raw materials used in the company. industrijsko oblikovanje trajnost embalaža slaščice produkt magistrska naloga industrial design sustainability packaging sweets product MA thesis true false false Slovenski jezik Angleški jezik Magistrsko delo/naloga 2026-02-25 09:00:08 2026-02-25 09:00:13 2026-02-26 04:31:33 0000-00-00 00:00:00 2026 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 1970-01-01 38020 10750.pdf 10750.pdf 1 427EEED7742028382E039898F775EE3E 98b333531f8324e62117d017f8f0e75583bf0fcab15bd1bd47d215e11b09869f b90dde57-121f-11f1-a1ba-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=228641 Akademija za likovno umetnost in oblikovanje 0 0 0