20.500.12556/RUL-178009 Sprejemljivost izdelkov s polnozrnatimi sestavinami med mladimi potrošniki Acceptability of whole grain products among young consumers Polnozrnata živila (PŽIV) so pomemben vir prehranske vlaknine, vendar mladi pogosto ne dosežejo priporočenega dnevnega vnosa. K temu prispevajo omejeno poznavanje PŽIV, neustrezne prehranske navade, prehranska neofobija ter nejasne definicije PŽIV na ravni EU. Cilj raziskave je bil oceniti prehransko znanje, navade in vpliv prehranske neofobije pri mladih potrošnikih. Uporabljen je bil anonimni vprašalnik z demografskimi podatki, vprašanji o prehranskem znanju, navadah ter neofobiji. Sodelovalo je 88 osnovnošolcev (10–11 let) in 413 srednješolcev (15–19 let). Več kot 90 % anketiranih je že slišalo za PŽIV. Večina (60 % osnovnošolcev, 65 % srednješolcev) ve, da polnozrnati kruh vsebuje celo zrno. Osnovnošolska dekleta so bolje poznala koristi PŽIV kot fantje (p = 0,023), pri srednješolcih razlik ni bilo (p = 0,284). Pri izbiri živil mladi izrazito pogosteje izbirajo rafinirana živila: 73 % osnovnošolcev bi pogosto ali vedno izbralo belo žemljo, 51 % rjavega riža pa nikoli; pri srednješolcih bi 71 % pogosto ali vedno izbralo bele testenine in 68 % bel riž, medtem ko 41 % rjavega riža in 20 % polnozrnatih testenin ne bi izbralo nikoli. Več kot polovica vseh je bila uvrščena v srednjo stopnjo prehranske neofobije. Višja stopnja neofobije je bila povezana s slabšim učnim uspehom, a je bila povezava zelo šibka (r = –0,101). Zaključujemo, da znanje o PŽIV ostaja pomanjkljivo. Uživanje PŽIV bi lahko povečali z zdravstveno zaveščenostjo, večjo dostopnostjo v šoli in domačem gospodinjstvu ter upoštevanjem socialnih vplivov in senzoričnih preferenc mladih. Whole grain foods (PŽIV) are an important source of dietary fiber, yet young people often do not meet the recommended daily intake. This is influenced by limited knowledge of PŽIV, inadequate dietary habits, food neophobia, and unclear definitions of PŽIV at the EU level. The aim of the study was to assess nutrition knowledge, dietary habits, and the impact of food neophobia among young consumers. An anonymous questionnaire was used, comprising demographic data and questions on nutrition knowledge, dietary habits, and food neophobia. The study included 88 primary school pupils (10–11 years) and 413 secondary school students (15–19 years). More than 90 % of respondents had already heard of PŽIV. The majority (60 % of primary and 65 % of secondary school students) knew that whole grain bread contains the entire grain. Primary school girls demonstrated better knowledge of the benefits of PŽIV compared to boys (p = 0.023), while no gender differences were observed among secondary school students (p = 0.284). Regarding food choices, participants significantly more often selected refined grain foods: 73 % of primary school pupils would often or always choose white rolls, while 51 % would never choose brown rice; among secondary school students, 71 % would often or always choose white pasta and 68 % white rice, while 41 % would never choose brown rice and 20 % would never choose whole grain pasta. More than half of the respondents were classified as having a medium level of food neophobia. Higher neophobia was weakly associated with lower academic performance (r = –0.101). We conclude that knowledge regarding whole grain foods remains deficient. Consumption could be increased through health awareness, greater availability at school and in the home environment, and by considering social influences and sensory preferences of young people. polnozrnata živila sprejemljivost polnozrnatih živil definicija polnozrnatih živil mladi potrošniki prehransko znanje prehranske navade prehranska neofobija socialni vplivi whole grain foods acceptability of whole grain foods definition of whole grain foods young consumers nutrition knowledge dietary habits food neophobia social influences true false false [N. Zagorc] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2026-01-16 07:15:37 2026-01-16 07:15:43 2026-01-17 04:38:18 0000-00-00 00:00:00 2026 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 664.661:613.2-053.5/.6 278621 264920835 56141.pdf 56141.pdf 1 310D8AA569C1CE436359CB7C128D0582 f968106069dda0c430d71dae9046df7fa4fa2fd31167b199d0b803ffbbd31995 bf798ba0-f2a2-11f0-bf92-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=225493 Biotehniška fakulteta 0 0 0