20.500.12556/RUL-176055 Vino in vinogradništvo v antični Grčiji magistrsko delo Wine and viticulture in ancient Greece Magistrsko delo predstavlja pojav vina in razvoj vinogradniške dejavnosti s poudarkom na prostoru današnje Grčije – od začetkov v času neolitske revolucije skozi predhomersko, arhaično in klasično dobo. Vinska trta (Vitis vinifera) je bila prvič udomačena pred približno 11.000 leti na širšem območju Kavkaza in Levanta. Njene udomačene podvrste in vinogradništvo so se od tod s selitvami in trgovanjem širili proti severu, čez Kavkaz, in proti zahodu v sredozemski prostor. Vinogradništvo je prostor današnje Grčije doseglo v 7. tisočletju pr. n. št.; vino so takrat pridelovali še iz plodov domorodne divje vinske trte. Njene udomačene različice so ta prostor dosegle najkasneje na začetku 2. tisočletja pr. n. št. po trgovskih povezavah med Egiptom in Bližnjim vzhodom ter minojsko civilizacijo na Kreti. Od tod je bila trta pred ali v času propada slednje vnesena na celinsko Grčijo kot tržno blago ali vojni plen mikenskih Grkov. Njihov odnos do vina kot statusnega simbola in objekta čaščenja so ob koncu 2. tisočletja pr. n. št. prevzeli Dorci. Vinska kultura antične Grčije je ob začetku arhaične dobe v 8. stoletju pr. n. št. začela dobivati prve prepoznavne poteze. Antični Grki so v petih stoletjih do konca klasične dobe tehnike pridelave prilagodili svojemu prostoru, vzgojili nove vrste trte, razvili edinstvene vinske običaje ter sočasno s Feničani s kolonizacijo in trgovino trto razširili po Sredozemlju. This thesis presents the emergence of wine and the development of viticulture, with focus on the area of present-day Greece, from the beginnings of viticulture during the Neolithic revolution through the pre-Homeric, Archaic, and Classical periods. The grapevine (Vitis Vinifera) was first domesticated approximately 11000 years ago in the broader region of the Caucasus and the Levant. From there, the domesticated grapevine and viticulture spread northward across the Caucasus and west towards the Mediterranean through migration and trade. Viticulture likely reached the area of present-day Greece as early as the 7th millennium BCE. There, wine was produced from the fruit of native wild grapevines. Domesticated varieties reached this region no later than the beginning of the 2nd millennium BCE, introduced through trade networks between Egypt, the Near East and the Minoan civilization on Crete. From there, grapevines were brought to mainland Greece, either as trade goods or spoils of war, by the Mycenaean Greeks before or during the collapse of the Minoan civilization. Their perception of wine as a status symbol and object of worship was later adopted by the Dorians at the end of the 2nd millennium BCE. By the beginning of the Archaic period in the 8th century BCE, the wine culture of ancient Greece began to take on its first recognizable characteristics. Over the next five centuries, up to the end of the Classical era, the ancient Greeks adapted winemaking techniques to their environment, cultivated new grape varieties, developed unique wine customs, and, alongside the Phoenicians, spread the vine throughout the Mediterranean through colonization and trade. vino vinogradništvo vinska trta antična Grčija predhomerska doba arhaična doba klasična doba Wine viticulture grapevine ancient Greece pre-Homeric age Archaic age Classical age true false false M. Koren Slovenski jezik Angleški jezik Magistrsko delo/naloga 2025-11-20 07:45:26 2025-11-20 07:45:34 2026-01-30 13:52:43 0000-00-00 00:00:00 2025 0 Ljubljana 0 Ljubljana 88 str. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 94(38) 604423 257899523 56032.pdf 56032.pdf 1 ABE1673C7E73D65F7AA95B4B210ABFDF a7582d0e60f4cf88b0e60173ed0c0a36dd74691309b196d9b7c8e9666513b0ee 2a6713a3-c5dc-11f0-9328-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=222134 Filozofska fakulteta 0 0 0