20.500.12556/RUL-174976 Varnost hrane v luči podnebnih sprememb: primer analize aktivnosti odgovornih institucij in živilskih podjetij v Sloveniji magistrsko delo Food safety in the light of climate change: A case study of the activities of responsible institutions and food companies in Slovenia master thesis Uvod: Podnebne spremembe so v zadnjih desetletjih postale svetovni problem in predstavljajo pomembno tveganje za varnost ter kakovost hrane v prihodnosti. Zagotavljanje varne hrane je pomemben cilj vseh akterjev v verigi preskrbe s hrano, vključno z vladami, institucijami za varnost hrane, živilskimi podjetji in potrošniki. Namen: Namen magistrskega dela je širše raziskati aktualno temo vpliva podnebnih sprememb na varnost hrane. Ugotoviti želimo, ali se različni deležniki agroživilske verige (državne institucije, živilska podjetja, transportni sektor in izobraževalne ustanove) v Sloveniji ukvarjajo s problematiko podnebnih sprememb in kako se na njih prilagajajo oziroma odzivajo. Metode dela: Za izvedbo raziskave smo uporabili kombiniran metodološki pristop. Najprej smo izvedli analizo obstoječe znanstvene in strokovne literature s področja podnebnih sprememb ter vpliva na varnost hrane. V nadaljevanju smo izvedli polstrukturirane intervjuje s predstavniki državnih institucij, živilskih podjetij, transportnega sektorja in izobraževalnih ustanov v Sloveniji. Izvedenih je bilo trinajst intervjujev. Rezultati: Na podlagi kvalitativne analize vsebine pisnih intervjujev so se izoblikovale štiri glavne teme raziskave: načrtovanje in upravljanje sistemov, informiranost o podnebnih spremembah, prilagajanje na podnebne spremembe ter tehnologija in umetna inteligenca. Rezultati raziskave nakazujejo na pomanjkanje razvojno-strateških dokumentov na ravni države in nizko ozaveščenost nekaterih institucij in podjetij o vplivih podnebnih sprememb na zagotavljanje varnosti hrane. Izpostavljena je bila tudi pomanjkljiva obveščenost širše javnosti o obravnavani tematiki. Razprava in sklep: S podnebnimi spremembami se pojavljajo nove težave v zvezi z varnostjo hrane, ki bodo zahtevale prilagoditve v kmetijskem sektorju in celotni agroživilski verigi. Kvalitativna analiza odgovorov intervjuvancev je razkrila razlike v ozaveščenosti in pripravljenosti ključnih deležnikov agroživilske verige o vplivih podnebnih sprememb na varnost hrane. Čeprav nekateri deležniki že uvajajo ukrepe, obstaja očitna razlika v stopnji pripravljenosti in odzivanja na podnebne spremembe, kar pomeni, da tveganja niso enakomerno zaznana ter naslovljena na vseh ravneh verige. Intervjuvanci so prepoznali velik potencial v uporabi umetne inteligence, a hkrati opozorili, da je njena prisotnost (še) zelo omejena. V Sloveniji za zdaj ni celovitih raziskav, ki bi hkrati zajele zakonodajne usmeritve in aktivnosti deležnikov pri prilagajanju na podnebne spremembe, zato ta študija zapolnjuje pomembno vrzel v razumevanju obravnavane problematike. Introduction: Climate change has become a global problem in recent decades and poses a significant risk to future food security and quality. Ensuring food safety is an important goal for all actors in the food supply chain, including governments, food safety institutions, food companies, and consumers. Purpose: The purpose of this master's thesis is to conduct a broader investigation into the current topic of the impact of climate change on food safety. We want to determine whether various stakeholders in the agri-food chain (state institutions, food companies, the transport sector, and educational institutions) in Slovenia are addressing the issue of climate change and how they are adapting or responding to it. Methods: We used a combined methodological approach to conduct the research. First, we analyzed existing scientific and professional literature on climate change and its impact on food security. We then conducted semi-structured interviews with representatives of state institutions, food companies, the transport sector, and educational institutions in Slovenia. Thirteen interviews were conducted. Results: Based on a qualitative analysis of the content of the written interviews, four main research topics emerged: system planning and management, climate change awareness, climate change adaptation, and technology and artificial intelligence. The results of the research indicate a lack of development and strategic documents at the national level and low awareness among some institutions and companies of the impact of climate change on food security. The lack of information available to the general public on the subject was also highlighted. Discussion and conclusion: Climate change is giving rise to new food security challenges that will require adjustments in the agricultural sector and throughout the agri-food chain. A qualitative analysis of the interviewees' responses revealed differences in the awareness and preparedness of key stakeholders in the agri-food chain regarding the impacts of climate change on food security. Although some stakeholders are already implementing measures, there is a clear difference in the level of preparedness and response to climate change, which means that risks are not evenly perceived and addressed at all levels of the chain. Interviewees recognized the great potential of artificial intelligence, but at the same time pointed out that its presence is (still) very limited. In Slovenia, there are currently no comprehensive studies covering both legislative guidelines and stakeholder activities in adapting to climate change, so this study fills an important gap in understanding the issue at hand. magistrska dela sanitarno inženirstvo podnebne spremembe varnost hrane intervjuji državne institucije živilska podjetja master's theses sanitary engineering climate change food safety interviews state institutions food companies true false false [E. Drobnič] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2025-10-11 07:45:34 2025-10-11 07:45:55 2025-12-03 03:37:37 0000-00-00 00:00:00 2025 0 Ljubljana 0 Ljubljana 69 str., [18] str. pril. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 614 153151 252824579 56730.pdf 56730.pdf 1 81F49B54C087F0388129BFF05ADFF840 f31079716be3165714a4398ca8090ba6d24e21a1ff4f973b8100b60dd71b36bd 4e63f821-a665-11f0-9328-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=219889 Zdravstvena fakulteta 0 0 0