20.500.12556/RUL-174482 Lokalni kmetijski proizvodi kot razvojna perspektiva Spodnje Savinjske doline Local agricultural products as a development perspective for the Lower Savinja Valley Pomen lokalne hrane – s tem pa tudi njena prodaja v lokalnem okolju – ni povezan zgolj z raznimi strateškimi, razvojnimi in akademskimi diskurzi, ki se dotikajo trajnosti, okoljskih vprašanj, prehranske samooskrbe in prehranske varnosti, temveč zasleduje tudi pomen zdravja, podpiranja lokalne ekonomije in raznolikih družbenih elementov. Magistrsko delo tako odstira pomen in vlogo prodaje lokalnih kmetijskih proizvodov v Spodnji Savinjski dolini. Avtorica se uvodoma opira na nekatere teoretske vpoglede v razumevanje in opredeljevanje lokalne hrane in lokalnih prehranskih sistemov, ki jih v jedru poskuša osmišljati ter dopolnjevati z uvidi in percepcijami sogovornikov. Magistrsko delo služi kot poskus topografskega popisa trenutnega stanja lokalne ponudbe, odstira raznolike načine, s katerimi se lokalna hrana prepleta z načinom življenja sogovornikov – tako ponudnikov kot potrošnikov – ter razkriva, s kakšnimi izzivi, prepričanji, idejami in pobudami se ti ob poseganju po lokalnih proizvodih srečujejo. Nadalje pa s spoznanji antropologije prihodnosti in razvoja osvetljuje tudi uvide in pobude, ki se spogledujejo predvsem z vprašanjem prihodnosti in razvoja delovanja lokalne prehranske verige ter pri tem osmišlja smiselnost njenega vključevanja v razvojne segmente. The importance of local food – and thus its sale in the local environment – is not only linked to various strategic, developmental, and academic discourses concerning sustainability, environmental issues, food self-sufficiency, and food security, but also has implications for health, support for the local economy, and various social elements. This master's thesis thus reveals the importance and role of the sale of local agricultural products in the Lower Savinja Valley. In the introduction, the author draws on some theoretical insights into the understanding and definition of local food and local food systems, which she attempts to contextualise and supplement with the insights and perceptions of her interlocutors. The master's thesis serves as an attempt at a topographical inventory of the current state of local supply and reveals the diverse ways in which local food is intertwined with the way of life of the interviewees – both suppliers and consumers – and the challenges, beliefs, ideas, and initiatives they encounter when reaching for local products. Furthermore, with insights from the anthropology of the future and development, it also highlights insights and initiatives that focus primarily on the question of the future and the development of the local food chain, thereby giving meaning to its inclusion in development segments. lokalna hrana kmetijski proizvodi tržnice Spodnja Savinjska dolina antropologija prihodnosti in razvoja prehranska samooskrba. local food agricultural products markets Lower Savinja Valley anthropology of the futre and development food self-sufficiency. true false false Slovenski jezik Angleški jezik Magistrsko delo/naloga 2025-10-03 07:17:01 2025-10-03 07:17:13 2025-11-23 04:00:35 0000-00-00 00:00:00 2025 0 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 1970-01-01 597208 57201.pdf 57201.pdf 1 117398BB0D17D598AEFAC0AF74C40E26 5e61fa6df02c479f7cc298b435075b3de706cb334c2a02d232b6f5dac26e3ed7 0247dae9-a018-11f0-9328-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=219300 Filozofska fakulteta 0 0 0