20.500.12556/RUL-173410 Ohranjanje okusa Gorenjske: kulinarična dediščina v sodobnem času magistrsko delo Preserving the taste of Gorenjska: culinary heritage in contemporary times Magistrsko delo raziskuje sodobne kulinarične prakse na Gorenjskem s ključnim poudarkom na tem, koliko so v sodobnem času v vsakdanji prehrani Gorenjcev še prisotne tradicionalne kulinarične prakse in v kolikšni meri se preko tega identificirajo z okoljem, v katerem živijo. Z analizo sekundarnih virov najprej opredelim ključne pojme, kot so identiteta, regionalna identiteta, globalizacija, orišem geografsko in družbeno podobo Gorenjske in ponudim pregled hrane, ki velja za tradicionalno Gorenjsko. V intervjujih sogovornike vprašam po njihovih sodobnih kulinaričnih praksah, koliko in kje še uživajo tradicionalne gorenjske jedi, ali jih znajo tudi sami pripraviti in v kolikšni meri se preko hrane identificirajo z Gorenjsko ter kako pomembno se jim zdi ohranjanje gorenjskega okusa za naslednje rodove. Ob izhodiščni podmeni, da je gorenjska tradicionalna prehrana že skoraj povsem izginila iz vsakodnevnih jedilnikov, sem ugotovila, da prihodnost gorenjskega krožnika le ni tako črnogleda. Ohranjanje okusa Gorenjske in uporaba lokalnih sestavin sta se namreč izkazala za izjemno pomembna. The master's thesis explores contemporary culinary practices in the Gorenjska region, with a key focus on the extent to which traditional culinary practices are still present in the everyday diet of the local people today, and how this presence contributes to their identification with the environment in which they live. Through the analysis of secondary sources, I first define key concepts such as identity, regional identity, and globalization, outline the geographical and social characteristics of Gorenjska, and provide an overview of foods considered traditional to the region. In the interviews, I ask participants about their contemporary culinary practices—how often and where they still consume traditional Gorenjska dishes, whether they know how to prepare them themselves, to what extent food connects them to the Gorenjska region, and how important they believe it is to preserve the taste of Gorenjska for future generations. Starting from the initial assumption that traditional Gorenjska cuisine has almost completely disappeared from everyday menus, I found that the future of the Gorenjska plate is not so bleak after all. The preservation of Gorenjska's flavor and the use of local ingredients proved to be of great importance. hrana kulinarika dediščina identiteta Gorenjska food cuisine heritage identity Gorenjska true true false P. Košnik Stare Slovenski jezik Angleški jezik Magistrsko delo/naloga 2025-09-17 08:30:01 2025-09-17 08:30:06 2025-11-08 04:03:08 0000-00-00 00:00:00 2025 0 Ljubljana 0 Ljubljana 1 spletni vir (1 datoteka PDF (55 str.)) 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 366:316.7(043.2) 180186 251338499 20148.pdf 20148.pdf 1 60D215994A2129DE2C043F68C8AB0456 8ec7ffd4796d37b1ccc7756f0222f99025b8d080b788187db5dca88393f5fcdd 942da320-938f-11f0-9328-0050569b8976 https://repozitorij.uni-lj.si/Dokument.php?lang=slv&id=217820 Fakulteta za družbene vede 0 0 0